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Matt Moran Is Bringing His Farm-to-Table Cooking to Fiji and Taking Over the Kitchen at Two Luxury Island Resorts

The acclaimed celebrity chef is bringing some of the Aria magic to Fiji.
By Ben Hansen
February 20, 2023
By Ben Hansen
February 20, 2023

Celebrated chef Matt Moran is already one of the most significant players in the Australian hospitality scene, running accomplished Sydney restaurants like Aria, Chiswick, Barangaroo House, North Bondi Fish and the always-busy House Canteen at Opera Bar, as well as Brisbane's Riverbar & Kitchen. Now, Moran is spreading his footprint beyond Australia and partnering with Marriott International to take over the kitchen at two luxury resorts in Fiji.

Fiji Marriott Resort Momi Bay and Sheraton Fiji Golf and Beach Resort will now both boast his signature farm-to-table ethos and hearty modern cooking from March until August this year. The Tatavu Grill & Bar at the newly-refurbished Sheraton resort offers guests a luxury barefoot dining experience and the kitchen crew cooking over a multi-level open vertical grill, while Fish Bar at Marriott's Momi Bay resort serves up panoramic ocean views alongside a menu that will pull from both land and sea, experimenting with local meat and seafood paired with flavoured Fijian salt.

Fish Bar

"Fiji offers an exciting canvas to create something truly special with the freshest line caught seafood and an abundance of fresh vegetables and lush tropical fruits," says Moran, who will also be hosting a pair of culinary events to celebrate the takeovers.

On Tuesday, March 21, he'll be popping-up at Tatavu, before travelling to Fish Bar the night after. For both occasions, guests will enjoy a three-course dinner showcasing highlights from the new menus, hosted by the chef.

Sheraton Fiji Golf & Beach Resort

"I love teaching people about food and how pure, fresh ingredients, treated simply, are the basis for creating extraordinary dining experiences and I know that Marriott International Fiji aligns with this philosophy," Moran says.

The takeover will run until Thursday, August 31 and is open to guests at both resorts. The one-off dinners hosted by Matt Moran are available to book for 399 Fijian dollars or around $260AUD.

Tatavu Grill & Bar

Matt Moran will take over the kitchens at Fiji Marriott Resort Momi Bay and Sheraton Fiji Golf and Beach Resort from Thursday, March 23 until Thursday, August 31.


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Published on February 20, 2023 by Ben Hansen
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