Sydney Airport Has Unveiled Its Revamped T3 Dining Lineup, Featuring Big Names Like Icebergs, Loulou and RaRa Ramen
Opening from late 2025, 14 dining destinations will form part of the new-look T3, with much-loved restaurants like Icebergs and RaRa Ramen making journeys more enjoyable.
Filling in time before boarding will prove delicious, as Sydney Airport has revealed the new-look T3 domestic terminal's suite of food and beverage brands. With the completion date for the terminal expected by the end of the year, travellers will find a diverse range of cuisines enchanting their pre-flight check.
Joining previously announced brands Maggio's, Slim's Quality Burgers and Loulou, 11 more tasty destinations round out your options. Perhaps the biggest name of all is Icebergs, a modern Italian fine diner brimming on Bondi Beach for the past 20 years. The T3 menu will feature mains like spaghetti vongole with Goolwa pipis and Pilu bottarga alongside brekkie feeds such as folded eggs with pesto on sourdough.
Those familiar with chef Frank Camorra's work on Melbourne's iconic MoVida restaurants will undoubtedly head straight for Tres Tacos, a new concept based on Mexican-inspired street food. Think vibrant tacos, burritos and street market bites served with flair and fresh ingredients. Meanwhile, RaRa Ramen will be the go-to slurping spot, where classic ramen dishes are elevated with house-made noodles.
"With this announcement, we're bringing our vision for a reimagined T3 dining experience to life," says Mark Zaouk, Group Executive Commercial at Sydney Airport. "From contemporary coastal dining by the iconic Icebergs team, to Frank Camorra's new concept Tres Tacos, premium pastries at Loulou, and cult-favourite ramen at RaRa Ramen, the lineup has been carefully curated to enhance the passenger experience."
Opening progressively from late 2025, the 14 restaurants and eateries landing at T3 aren't the only new arrivals breathing life into the terminal redesign. Travellers will also encounter a revitalised retail offering, enhanced seating and greenery and improved wayfinding, making chilling out before your flight and finding your gate even easier.
"We're proud to introduce this new mix of homegrown favourites alongside our existing global names — from Stone & Wood to Luke Mangan's Bistro & Bar — combining the best of local dining with a truly world-class terminal experience," says Zaouk.
Sydney Airport's T3 dining brands will open progressively from late 2025. Head to the website for more information.
