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Say Hello to Edible Chopsticks, the Eating Utensils of the Future
The sustainable utensils are made out of the same material as tatami floor mats, and taste like them too.
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The Buzz About Mead with Brewer Kurt Gross
Celebrate fermented honey's return to the mainstream with your very own Love Buzz neon.
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Food Artists Bompas & Parr Are Hosting a Feast Where Diners Must Kill Their Meal
Their London-based Kill It, Eat It series will step through the process of putting meat on diners' plates.
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How to Select and Drink the Perfect Coffee With Mitch Monaghan
Know what to look for when approaching your next cup of joe.
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Five International Outdoor Activities and an Incredible Hotel to Match
Every holiday should be the perfect balance of relaxation and adventure.
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Someone Has Invented a Tequila-Dripping Rain Cloud
This Berlin gallery installation is synchronised with the weather outside, and starts raining when its natural counterparts do the same.
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Some Genius/Nutcase Has Created Instant Meals You Cook in the Washing Machine
"Cooking vegetables? Set your machine to 'cotton' for a short duration program."
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Everything You Need to Know About the Consumer Boycott Against Coopers
How did a brewery come to feature heavily in a biased video on same-sex marriage by a religious group?
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Three Beer and Cheese Matches to Try
This whole new world of food pairing is waiting to be discovered.
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How to Make the Perfect Gin and Tonic
Get to know your ingredients — from the tonic water to the garnish.
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Mayonnaise Cafes are Japan's Latest Food Trend
Two eateries will showcase everyone's favourite condiment.
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How to Shop For Wine Like a Sommelier
Make sure that cheap bottle you're buying is a decent one.
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Someone Has Invented Wine for Pets, Cures Solo Drinking
You can now pour your four-legged friend a Catbernet, Chardognay or Pinot Meow.
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Ten Food and Drink Trends You Won't Be Able To Avoid in 2017
From 3D-printed or clothing-optional restaurants to eco-friendly bars.
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The Country's Best Red Meat Dish Has Been Revealed
And you can taste it for yourself this month.
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Your Guide to Eating and Drinking at Splore 2017
Trade in that soggy, sauce-drenched hotdog for some of the best food vendors this side of the Bombays.
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Lewis Road Creamery Has Launched the Ultimate Nightcap
Creamy, chocolatey Lewis Road with a freakin' buzz.
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Five Minutes With VICELAND's Matty Matheson
What tickles the taste buds of this culinary wunderkind.
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This Helsinki Pop-Up Brings Solo Takeaway Diners Together for Shared Meals
Or, bring your friends and order from different restaurants.
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What Are 'Sanctuary Restaurants', and Why Are They Popping Up Around the US?
Creating discrimination-free environments for diners and hospitality workers.
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Could Facial Recognition Technology Change the Way We Order in Restaurants?
Probably not, but a Beijing KFC has introduced the technology anyway.
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A Restaurant Dedicated to Avocados Is Opening in Amsterdam
All the creamy, green deliciousness you could ask for.
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This New York Company Prints Edible Selfies On Cookies, Cupcakes and Coffee
Why just upload your selfies to Instagram when you can eat them?
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You Can Now Make Your Own Glow-in-the-Dark Beer
Drinking brews just got a whole light brighter.
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A Cheese Advent Calendar Is the Edible Delight Your Festive Season Needs
Putting the cheese into Christmas.
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This New App Helps You Make Sustainable Seafood Choices
Don't trout yourself when it comes to the fish menu.
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Ten of the Best Kit Kats That Are Only Available in Japan
We tried them all — from strawberry cheesecake to sake.
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Six Australian-Driven Bars and Restaurants to Visit in Hong Kong
Who knew you'd find a Western Australian iron ore mine-themed cocktail bar in HK?
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Noma's Next Pop-Up Is An Outdoor, Open-Air Restaurant in Mexico
Expect chilli, seafood and mole, all while nestled between the jungle and the Caribbean Sea.











































































































































































































