How many oysters can you knock back in an hour and a half? Visitors to InterContinental Wellington's Two Grey Bar and Brasserie will find out on Thursday, November 28 as the venue hosts Best when Bottomless.
The one-off event will feature an unlimited supply of shucked Clevedon oysters on ice, chilled Louis Roederer champagne, and snacks from the menu. Tickets are $125 per person and the rules are simple — guests will only be allowed one drink at a time, late arrivals do not incur late start time for the 1.5 hour package, and non-alcoholic beverages and snacks are served as part of the event.