Havana Restaurant sous chef Eom Jae Hoon started his new Wellington pop-up, Bibim, to bring people together through food.
The chef has already plated up his signature style of fresh Korean cuisine with seasonal New Zealand ingredients from his workplace kitchen — one hot pick included fish tartare with orange ponzu, cured egg and beetroot chips.
This April, chef Hoon brings Bibim to Amok. The event on Tuesday, April 13 will serve as the first takeover for the Mount Vic bistro and wine bar. Diners at ticketed feast will sit down for five Korean-style snacks for $65.
You can email [email protected] to secure one of the limited spots.
NEARBY PLACES
SIMILAR EVENTS
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Food & Drink
Häagen-Dazs After Dark
Monday, April 5 - Friday, April 16
Various locations across Wellington
NEARBY EVENTS
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Arts & Entertainment
Modern Living: Design in 1950s New Zealand
Saturday, August 22 - Saturday, May 1
Te Papa Museum
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Arts & Entertainment
Chiharu Shiota: The Web of Time
Saturday, December 12 - Friday, December 31
Te Papa Museum
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Arts & Entertainment
Collective
Thursday, April 8 - Wednesday, April 28
Various cinemas in Wellington
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Arts & Entertainment
The Father
Thursday, April 1 - Wednesday, April 21
Various cinemas in Wellington