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FOOD & DRINK

Butta La Pasta – The De Cecco Artisan Pasta Banquet

Learn about the history of pasta and try your hand at creating six comforting dishes.
By Catherine Knowles
March 16, 2020
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Butta La Pasta – The De Cecco Artisan Pasta Banquet

Learn about the history of pasta and try your hand at creating six comforting dishes.
By Catherine Knowles
March 16, 2020
  shares
BUY TICKETS

All of your pasta dreams can come true this September with the Butta La Pasta event hosted by Mediterranean Foods.

At the event, attendees will be able to try their hand at creating six pasta dishes using the De Cecco range of pastas, served with traditional sauces whipped up by Mediterranean Foods executive chef Gabriele Cagnetta. De Cecco is a high-quality pasta brand made in Italy since 1886 and is said to be one of the best.

The class includes making the pasta dishes, picking up takeaway tips and tricks, learning about the nutritional value of the meals, hearing about the history of pasta including where the recipes originated from, and of course trying the food.

Also included with the ticket is ten percent off purchases at the artisan food warehouse based in Newtown on the evening of the class. The event is limited to 12 people and bookings are required. Tickets are $40 per person and the event starts at 6pm.

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