Frozen margaritas will be the order of the day at Chow this month. The Tory Street venue is firing up its slushy machine for a celebration dedicated to the thirst-quenching combo of tequila, orange liqueur and lime juice.
Visitors between Friday, 29 to Sunday, 31 January can expect to sip on a range of frozen and classic margaritas — there will be tasting trays available so you can try them all. Sustenance will be available in the form of Korean nachos, jalapeño popper dumplings and Chinese roast pork tacos. There'll be a decadent mole brownie with agave ice cream, too.
Live DJs will round off the occasion.