Pucker up — Wellington's tartest beer festival returns to The Malthouse this July.
There are few things more refreshing than a crisp, tart sour or wild ale. Good news, then, that over 30 taps of the country's best sour beers will be flowing at the Courtenay Place brewpub. For hardcore fans, the team is also shipping in a few very special kegs from the vault just for the occasion.
Those not into the will still have plenty of libations to choose from — the bar offers upwards of 120 brews in its selection. Arrive thirsty.