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11° & RAINY ON FRIDAY 15 NOVEMBER IN WELLINGTON
By Rachel Stone
September 10, 2019
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St Johns Bottomless Brunch

Two hours of unlimited beverages at the waterfront bar and eatery.
By Rachel Stone
September 10, 2019
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Not quite breakfast, not quite lunch; brunch is the hybrid meal when drinking before noon becomes totally acceptable. It's also the irresistible sponge soaking up that first home deposit (here's looking at you, smashed avo). The most popular meal of the day has now been enhanced as a swarm of bottomless dining sessions pop up across the city.

Waterfront bar and eatery St Johns has jumped on the bandwagon and is now serving up brunch favourites and bottomless drinks for $45 per person every Sunday.

From 10am until noon, diners will have the choice of eggs benedict, a vegetarian breakfast, or the full spread featuring eggs, bacon, hash, tomato, mushrooms, sausages, baked beans and toasted ciabatta. To wash it all down will be unlimited mimosas, cocktails, mocktails, tea and coffee.

The rules are simple: the bottomless brunch will be held for two hours only, guests will not be served more than one beverage at a time and the restaurant will cut off any intoxicated persons.

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