As well as sprawling street party CubaDupa, this weekend will see craft chocolate retailer The Chocolate Bar pop up inside Six Barrel Soda Co. The three-hour pop-up will serve as a great opportunity to discover some of the world's finest chocolate and taste some incredible bars.
Meet Wellington chocolate expert Luke Owen Smith and get all of your Easter shopping sorted in one go. The Chocolate Bar specialises in small-batch bean-to-bar chocolate made with fine flavour and ethically traded cacao. Bean-to-bar products are handcrafted all the way from the humble cacao bean to the finished product. It's not as sweet as the stuff being pumped out by conglomerate candy factories, and typically doesn't contain dairy.