Australia's First Vegan Ice Cream Truck Is Coming

Vegans craving ice cream, get ready to chase Over the Moo down the street.

Vegans and lactose-intolerant folks, your ability to access iced confectionery goodness just leapt up a giant notch. Over The Moo, innovative Sydney creators of dairy-free ice cream, are set to launch their very own vegan ice cream truck. And, to celebrate, they'll be giving away free goodies. You heard us, free ice cream.

If you're in Sydney, get down to the Over the Moo headquarters on Thursday, March 2 from 6.30pm to indulge. You won't be able to miss the 1981 Ford Transit truck, which has had a fun, retro makeover. At the launch, you'll be treated to beer, Prosecco or cocktails, accompanied by vegan cheese boards and dips. Then, of course, it'll be time for the sweet, sweet goodness to roll out. Gear up for sundaes loaded with brownie bits, cookie chips, gooey sauces and sprinkles — all entirely dairy-free. Also on the menu are classic cones (vegan too, "all the wow without the cow" according to the team), topped with Over the Moo's nine signature flavours – from Ginger Ninja Karate Choc and Matcha Made in Heaven to mmMangooo and Vanilla Bean Missing You.

Once the launch is done and dusted, you can expect to see the truck popping up all over the place — fingers crossed for interstate road trips too. Whether you're making all the moves at your favourite festivals or kicking back at the beach, keep an eye out.

Want to head to the launch? It's happening on Thursday, March 2 from 6.30pm at OTM HQ, 62 Glebe Point Road, Glebe. RSVPs required imthere@overthemoo.com.au.

Published on January 25, 2017 by Jasmine Crittenden

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