Neil Perry's Burger Project Is Finally Opening in Brisbane

Get ready to chow down on mouthwatering Neil Perry hamburgers. Since opening in Sydney's World Square in October 2014, the celebrity chef's high-end fast food joint Burger Project has become a favourite with Sydney foodies, serving up a variation of his iconic Rockpool beef burger at a fraction of the price. The burger joint has since expanded to Melbourne and, after announcing back in May last year that Burger Project will be coming to Brisbane, Perry has finally confirmed an opening date: this Friday, February 17.

The new store will open up at 11am on ground level at the new Southport precinct in South Bank. The venue, which will boast big floor-to-ceiling windows, will have room for 60 burger fiends inside and another 30 outside.

So, what exactly do they serve at The Burger Project, anyway? Well, Perry is sticking closely to the winning World Square formula, so you can expect a variety of tried-and-tested tasty burgers including the Magic Mushroom, the spicy fried chicken katsu and of course the classic American cheeseburger. For dessert, dive into one of their decadent ice cream creations such as the Blueberry Pie or The Bounty Hunter with vanilla bean ice cream with chocolate sauce, toasted coconut and crushed meringue.

The Brisbane Burger Project will also be the first outlet to offer breakfast, from Monday, February 20. They'll switch out their regular menu for bacon and egg (and mushroom and egg) burgers, BLTs, potato gems and coffee from Melbourne's Market Lane from 8–11am daily.

The South Bank store is the eighth Burger Project to open around the country, and the first in Brisbane. Neil Perry's Rockpool Group was acquired by the Urban Purveyor Group last year, and, as the newly formed Rockpool Dining Group, they plan to open more stores here this year.

Burger Project is set to open on the ground floor of the Southport precinct at 271 Grey Street, South Bank at 11am on Friday, February 17. For more information, visit burgerproject.com.

By Tom Clift and Lauren Vadnjal.