Every day in September between 12-4pm diners will have the opportunity to indulge in three courses of the delicious marine clams for under $30.
Executive chef Gareth Stewart's Coquille St Jacques menu includes seven scallop dishes to choose from, including fresh scallop ceviche, a scallop caesar salad, and scallop and potato risotto. For an additional cost you can upgrade each course to feature scallops in the shell served with whitebait, Bream Bay scallops with squid ink linguine, and Atlantic scallops paired with pork belly. See the full menu here.
Booking is recommended. You can do so here.