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18° & CLOUDY ON SATURDAY 29 FEBRUARY IN AUCKLAND
By Francois Finlay
February 07, 2020
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Vegan Filipino Pop-Up Experience

Proving that there's more to Filipino cuisine than just chicken adobo. 
By Francois Finlay
February 07, 2020
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The first pop-up dining experience from Glenfield catering company Luntian aims to prove that there's more to Filipino cuisine than just chicken adobo. The vegan pop-up, held at Eden Terrace's Lot 23 on February 22, will serve up plant-based versions of popular Manila street eats.

Diners will learn more about the culture of this Southeast Asian gem told through the stories of each dish. Filipino favourites such as isaw (barbecued intestines), lumpiang gulay (filled egg rolls) and kare-kare (simmered oxtail stew) will all be given the vegan treatment.

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