• News

    James Street Food and Wine Trail Is Bringing Its Big Culinary Party Back to New Farm This Winter

    After two pandemic-affected years, James Street's annual four-day food and booze trail is back — including its street-takeover Market Day.

  • News

    Chef Matt Stone on How to Create a Zero-Waste Kitchen at Home

    As one of Australia's leading advocates of zero-waste cooking, Matt Stone shares his top tips to help you create a more sustainable kitchen at home.

  • News

    CP Picks: Last-Minute Spots to Use Your Dine & Discover Vouchers Before June 30

    From steaming bowls of ramen and bustling Italian restaurants to grand concert venues and whale tours, here's where to use your forgotten vouchers before they expire.

  • News

    McDonald's Is Finally Bringing Its Coveted Szechuan Sauce to Australia

    The much-hyped McNugget condiment will be available as part of a new limited-edition four-sauce range — which also includes the return of Macca's Cajun sauce.

  • News

    How Sydney's Food and Drinks Industry Is Embracing Sustainability (And How You Can, Too)

    For these top venues, running sustainably is about more than virtue signalling.

  • News

    USA's Cajun-Style Seafood Sensation The Boiling Crab Has Opened Its Second Melbourne Restaurant

    Now, you can get your claws into the brand's signature seafood boil offering in the heart of the CBD.

Latest Guides
  • News

    LOTI Is St Kilda's Breezy New Bar and Diner Celebrating Seafood and Fire

    This new St Kilda spot taps into coastal holiday feels with butter-poached scampi skewers and uni-infused martinis overlooking the bay.

  • News

    Coming Soon: The Terror Twilight and Tinker Crew Are Opening Their Next Cafe in Moonee Ponds

    Convoy sees Kieren Spiteri, Ben Argentino and Bec Moore heading back to their roots and delivering a touch of inner-north flair westward.

  • News

    The Team Behind Lola's Has Opened All-Day European Brasserie Manon in the QVB

    You'll now find early morning pastries, steak frites, grilled scampi and caviar service on the ground floor of this 124-year-old building.

  • News

    The Old Fitz Has a New Toby Stansfield-Helmed Bistro Starring Elevated Rooster Rolls

    The beloved pub gets a culinary revamp with Bistro Fitz, a compelling combo of classic Euro fare and elevated pub food.

  • News

    Clear Your Freezer: Messina Is Bringing Back 40 of Its Greatest Gelato Hits in Take-Home Tubs

    Jon Snow, Robert Brownie Jnr and Fairy Bread are all back — and Hodor and Have a Gay Old Time, too.

  • News

    Gelato Messina Is Bringing Back Its Single-Serve Cookie Pies to Warm Up Your Winter

    The gelato chain is dishing up its one-person cookie pies for another year, serving them at different stores each week.

Latest Places
  • News

    The Crew Behind Abbotsford's Au79 Have Unveiled Two New Cafes and a Wine Bar

    The popular cafe has teamed up with apartment brand Home to launch sleek new venues in Richmond and Southbank.

  • News

    Efendy's Somer Sivrioglu Has Opened Veggie-Heavy Turkish Restaurant Maydanoz in Sydney's CBD

    The Carrington Street spot boasts a predominantly plant-based menu and a seriously good happy hour.

  • News

    Sydney's Night Noodle Markets Will Finally Return IRL in October for the First Time Since 2019

    After two disrupted years, the beloved markets will finally return this spring — and they're moving to Prince Alfred Park.

  • Guide

    Eight Incredible Dishes You Can Only Feast on in Brisbane

    Tick these top eats off your culinary bucket list.

  • News

    Treasury Brisbane's Black Hide by Gambaro Steakhouse Has Just Launched Its First-Ever Vegan Menu

    Under new Head Chef Simon Palmer, the CBD steakhouse has added a dedicated lineup of vegan dishes, as well as a big focus on Queensland fresh produce.

  • News

    ELE Is The Star's Extravagant New Guided Dining Experience From a Pair of Acclaimed Chefs

    You'll be taken on a tour through three different venues, each offering up an imaginative presentation using quality Australian produce.

  • News

    Jocelyn's Provisions Is Reopening All Four of Its Beloved Baked Goods Stores This Week

    The beloved cake, bread and pastry chain has been closed since February due to extensive flood damage, including to its production facility.

  • News

    Queen Vic Market's New Munro Development Will Soon Boast Craft Beers, Sushi and a Chocolate Shop

    The first hospitality venues coming to the precinct have been announced, including Brick Lane, Moonfishh and Only Mine Chocolate.

  • News

    Now Open: Freyja Is Melbourne's Sophisticated 'New Nordic' Restaurant With Michelin Cred

    With two chefs from a Michelin-starred restaurant in its kitchen, this 130-seat diner is fusing traditional techniques with modern Scandi flair.

  • News

    Italy's Legendary Mercato Centrale Is Opening Its First International Artisan Market in Australia

    The brand's first outpost outside of the homeland will be a three-level homage to Italian food and culture in Melbourne.

  • News

    What's Open in Melbourne This Queen's Birthday Weekend

    Want to fill your weekend with top-notch eating and drinking? Here's where to go.

  • News

    Italy's Legendary Mercato Centrale Is Opening Its First International Artisan Market Right Here in Melbourne

    The brand's first outpost outside of the homeland will be a three-level homage to Italian food and culture, on Collins Street.

  • News

    What's Open in Sydney This Queen's Birthday Weekend

    Spend the long weekend eating and drinking with friends and family at Sydney's top cafes, bars and restaurants.

  • News

    Sushi Room Is James Street's Luxe New Japanese Fine-Diner with Caviar Rolls and Wasabi Cocktails

    Launching in mid-June, this seafood-heavy newcomer hails from the crew behind Hellenika and SK Steak & Oyster, is also doing omakase and enkai menus.

  • News

    Now Open: A 2500-Square-Metre Urban Rooftop Farm and Glasshouse Cafe in Burwood East

    Crowning Burwood Brickworks, Acre is home to two sky-high eateries, working bee hives, worm farms, a quail coop and herb and veggie gardens.

  • News

    Lune Has Added Bolognese and Bechamel-Filled Lasagne Pastries to Its Menu — But Only for June

    You've only got until the end of the month to head to the world-famous croissanterie and tuck into these lasagne escargot.

  • News

    Lune Croissanterie Is Opening Its Third Pastry-Slinging Melbourne Spot in Armadale This Winter

    The world-famous bakery will soon be serving its flaky croissants in the city's south.

  • News

    Now Open: Vibrant Cantonese Diner Lotus Dumpling Bar Has Landed in Summer Hill

    The second Lotus Dumpling Bar in Sydney, the menu champions a distinct vegetarian and vegan offering.

  • News

    Southbank's New 40th-Floor Sky Bar Is Opening This Month for Wining and Dining in the Clouds

    Enjoy caviar, cocktails and foie gras macarons 139 metres up, when this five-star restaurant and lounge bar opens its doors.

  • News

    Lune Croissanterie Is Opening Its Second Pastry-Slinging Brisbane Spot in the CBD's Burnett Lane

    The world-famous bakery will start serving its flaky croissants at a satellite store from July.

  • News

    Brisbane's New Queen's Wharf Precinct Will Soon Be Home to the City's First Riverside Bikeway Cafe

    Cyclists will be able to stop for a bite, drink and shower at new waterside bikeway cafe Velo — which'll also boast impressive views.

  • News

    Mochi Doughnuts, Skewers and Gravity-Defying Noods: Here's the Brisbane Night Noodle Markets Menu

    This year, you'll be heading to the Brisbane City Botanic Gardens to enjoy mochi doughnuts, chicken karaage noodles, Messina's mango pancakes and tasty things on sticks.

  • News

    Porter House Is Sydney's Soon-to-Open Five-Level Bar and Dining Hub Next Door to a Luxe New Hotel

    Featuring a Euro-style delicatessen and wine bar, a brasserie and a bar, the new Castlereagh Street venue is housed within an 1870s heritage-listed building.

  • News

    Krispy Kreme Is Giving Away a Massive 100,000 Free Doughnuts This Friday

    What's better than sweet glazed doughnuts? Free sweet glazed doughnuts.

  • News

    Moonhouse Is Balaclava's New Modern Chinese Diner from the Hanoi Hannah Crew

    This heritage-listed art deco building is your go-to for addictive prawn toasts, Hainanese chicken club sangas and desserts from an ex-Brae pastry chef.

  • News

    Cult-Favourite US Burger Chain Five Guys Is Opening Its First Sydney CBD Store Next Week

    Adding some inner-city burgers to your winter, the American fast food joint will open on George Street on Monday, June 6.

  • News

    Grill'd Has Turned One Store Into the Upside Down — and Added Demogorgon Burgs to Its National Menu

    'Stranger Things' is back — and this burger chain has just the outpost, and the monster burg, to celebrate.

  • News

    Chef David Kew Has Relaunched as an Art-Filled Asian-Fusion Fine Diner

    Sporting a futuristic, gallery-like space, the restaurant is now championing an innovative nine-dish degustation menu filled with modern Chinese flavours.

  • News

    Now Open: Whalebridge Is the New French Seafood Restaurant with Unbeatable Harbour Views

    Opening in the former digs of the Sydney Cove Oyster Bar, this new venue from The Sydney Collective is all about seafood.

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