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The Postina Is St Kilda's New Italian Eatery at Home in the Iconic Post Office Hotel
With $12 'Marg-Duo Tuesdays' and an Italian family-style menu, this new eatery is bringing all the Euro-vibes to one of St Kilda's historic venues.
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Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato
Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.
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The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks
Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.
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All the First-Rate Food and Drink Stops to Make When You're in Upstate New York
Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.
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Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022
Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.
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Beloved Bakery Chain Rustica Has Opened Another Go-To Brunch Venue in the Melbourne CBD
The Gothic-inspired CBD opening is serving up tried-and-true Rustica favourites alongside some delicious new additions.
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This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes
Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.
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Ten Quintessential After-Dark Activities in Sydney to Try This Autumn
You’ll hardly miss summer with our top picks to ensure a fun-filled autumn.
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Beloved Redfern Dinner Joint Ron's Upstairs Is Closing
The delightfully low-key and always delicious Redfern Street favourite will sadly shut its doors in May.
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Four Sydney Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking
Where do chefs eat on their nights off? Four Sydney chefs share their favourite local picks for a night away from the pass.
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You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges
If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.
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Now Open: Bar and Food Truck Park Trinity Has Opened in a Former St Kilda Church Hall
The historic site at the junction of Brighton Road and Chapel Street has been reimagined as a 300-person pub, beer garden, event space and food truck park.
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Paddington European Restaurant Nota Is Opening a Neighbourhood Wine Bar in the Shop Next Door
The Given Terrace restaurant is expanding, becoming a two-in-one spot with a five-metre wall of wine — and more than 90 types to sip.
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New Zealand Clothing Label Rodd & Gunn Is Opening a Bar and Restaurant on James Street
Launching mid-May, the 150-seater eatery will feature wood flooring, wool rugs and plenty of leather decor — and hero NZ wines.
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Connie's Pizza Is Taking Over the Space Upstairs and Will Be Reborn as a 100-Seat Italian Diner
Heartbreaker's legendary hole-in-the-wall pizza joint is getting a new incarnation as a modern trattoria and leafy rooftop terrace.
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Sydney's Cajun-Inspired Seafood Chain Kickin' Inn Is Opening Its First Brisbane Outpost
Saucy seafood by the bag has landed in Spring Hill — and cutlery is very much optional.
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Sleek New South Sydney Cafe Jack Gray Is a Neighbourhood Cafe by Day, Wine Bar by Night
Come in for a morning coffee, a hefty brunch or an afternoon of live music and top-notch drinks.
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Lisboa Caffe Has Opened a Bricks-and-Mortar Portuguese Custard Tart Bakery in South Brisbane
You can now head to Hope Street to pick up flaky Portuguese custard tarts four days a week.
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Uncanny Is King Street's New Family-Run Bar Serving Up Za'atar Margaritas and Mediterranean Eats
The hummus topped with lamb mince is a must-try.
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Eight Grown-Up Easter Treats to Hunt Down Around Melbourne This Year
You're never too old for this Easter hunt.
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Eight Grown-Up Easter Treats to Hunt Down Around Sydney
You're never too old for this Easter hunt.
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Regional Flavours Is Bringing Its Three-Day Food and Booze Festival Back to South Bank This Autumn
As well as hosting a heap top culinary names and the return of its jam-packed markets, this year's festival will feature a gin lovers' experience and a big focus on farm-to-fork sustainability.
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Melbourne's New Nordic-Inspired Diner Will Boast Two Chefs From a Michelin Starred Restaurant
From June, Freyja will bring an expert taste of new Nordic fare to Collins Street's heritage-listed Olderfleet building.
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The Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month
Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.
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Parlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates
Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.
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Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.
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Beloved Turkish Restaurant Stanbuli Is Closing This Month After More Than Six Years on Enmore Road
The Enmore mainstay is serving up $75 set menus for its final month before it closes on Saturday, April 30.
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McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only
Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.
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The Minds Behind Beloved Lockdown Pop-Up Parco Have Opened a Ramen Bar in Moonee Ponds
The pair that elevated your lockdown nights with lobster ramen are back — this time, with a permanent restaurant that holds just 19 diners.
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Seven Grown-Up Easter Treats to Hunt Down Around Brisbane in 2022
You're never too old for this Easter hunt.
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Seven Weekend Activities to Try If You Want to Shake Up Your Usual Routine
Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.
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Now Open: Blackwood Bondi Is the Eastern Suburbs' New All-Day Dining and Aperitivo Venue
This new outpost from Michelin-trained chef Rob Lechowicz and the Blackwood Pantry team serves up next-level breakfast fare by day and Maybe Sammy cocktails by night.
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Coming Soon: Topiko's Is Bondi's New Greek Restaurant and Bar from the Team Behind The Dolphin Hotel
Seating over 200 people, this expansive venue will serve up meze, souvlaki, gyros and glasses of baklava old fashioned from midday to midnight.
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Messina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.
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I Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened
Eleven courses of KFC with a wine pairing to boot? Challenge accepted.
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Piccolina Has Unveiled Its New Hawthorn Flagship Gelateria
Drop by for signature scoops of all-natural gelato — and have a crack at the Better Than Nutella sauce fountain while you're there.
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Papa Pasta Is Wentworth Point's New Halal Italian Eatery from Three Ex-Merivale Chefs
The 100% halal restaurant is now serving up hefty portions of truffle mac and cheese and pappardelle lamb shank inside Marina Square.
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Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Nutella
You can enjoy them in-store, or get them delivered frozen to eat at home.
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Now Open: Haidilao Has Opened a New 200-Seat Hot Pot Restaurant in Darling Square
This is Haidilao's second Sydney location following its popular Chatswood eatery, and you can expect complimentary manicures while you wait for a table.
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First Look: Barlow Is the Luxe Speakeasy Tucked Within the New-Look Continental Sorrento
Sorrento's chic new resident is serving clever cocktails, late-night snacks by Scott Pickett, and a sumptuous live entertainment program that trips from comedy to jazz.
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Hawke's Brewing Co Is Opening The Bob Hawke Beer and Leisure Centre in Marrickville This Week
Opening Thursday, the venue will hark back to pubs of the 1980s and serve an Australian-Chinese bistro menu with deep-fried Viennetta.
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Orazio D'Elia Is Reopening His Beloved Italian Restaurant Da Orazio with a New Accompanying Bar in Bondi
The red door and the rotisserie porchetta are back, alongside a reinvented pizza menu and a fresh new fit-out.