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NewsSleek New South Sydney Cafe Jack Gray Is a Neighbourhood Cafe by Day, Wine Bar by Night
Come in for a morning coffee, a hefty brunch or an afternoon of live music and top-notch drinks.
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NewsLisboa Caffe Has Opened a Bricks-and-Mortar Portuguese Custard Tart Bakery in South Brisbane
You can now head to Hope Street to pick up flaky Portuguese custard tarts four days a week.
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NewsUncanny Is King Street's New Family-Run Bar Serving Up Za'atar Margaritas and Mediterranean Eats
The hummus topped with lamb mince is a must-try.
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NewsEight Grown-Up Easter Treats to Hunt Down Around Melbourne This Year
You're never too old for this Easter hunt.
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NewsEight Grown-Up Easter Treats to Hunt Down Around Sydney
You're never too old for this Easter hunt.
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NewsRegional Flavours Is Bringing Its Three-Day Food and Booze Festival Back to South Bank This Autumn
As well as hosting a heap top culinary names and the return of its jam-packed markets, this year's festival will feature a gin lovers' experience and a big focus on farm-to-fork sustainability.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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NewsMelbourne's New Nordic-Inspired Diner Will Boast Two Chefs From a Michelin Starred Restaurant
From June, Freyja will bring an expert taste of new Nordic fare to Collins Street's heritage-listed Olderfleet building.
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NewsThe Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month
Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.
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NewsParlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates
Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.
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NewsGelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.
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NewsBeloved Turkish Restaurant Stanbuli Is Closing This Month After More Than Six Years on Enmore Road
The Enmore mainstay is serving up $75 set menus for its final month before it closes on Saturday, April 30.
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NewsMcDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only
Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.
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RestaurantThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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NewsThe Minds Behind Beloved Lockdown Pop-Up Parco Have Opened a Ramen Bar in Moonee Ponds
The pair that elevated your lockdown nights with lobster ramen are back — this time, with a permanent restaurant that holds just 19 diners.
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NewsSeven Grown-Up Easter Treats to Hunt Down Around Brisbane in 2022
You're never too old for this Easter hunt.
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NewsSeven Weekend Activities to Try If You Want to Shake Up Your Usual Routine
Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.
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NewsNow Open: Blackwood Bondi Is the Eastern Suburbs' New All-Day Dining and Aperitivo Venue
This new outpost from Michelin-trained chef Rob Lechowicz and the Blackwood Pantry team serves up next-level breakfast fare by day and Maybe Sammy cocktails by night.
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NewsComing Soon: Topiko's Is Bondi's New Greek Restaurant and Bar from the Team Behind The Dolphin Hotel
Seating over 200 people, this expansive venue will serve up meze, souvlaki, gyros and glasses of baklava old fashioned from midday to midnight.
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NewsMessina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.
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NewsI Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened
Eleven courses of KFC with a wine pairing to boot? Challenge accepted.
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NewsPiccolina Has Unveiled Its New Hawthorn Flagship Gelateria
Drop by for signature scoops of all-natural gelato — and have a crack at the Better Than Nutella sauce fountain while you're there.
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NewsPapa Pasta Is Wentworth Point's New Halal Italian Eatery from Three Ex-Merivale Chefs
The 100% halal restaurant is now serving up hefty portions of truffle mac and cheese and pappardelle lamb shank inside Marina Square.
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NewsDin Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Nutella
You can enjoy them in-store, or get them delivered frozen to eat at home.
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NewsNow Open: Haidilao Has Opened a New 200-Seat Hot Pot Restaurant in Darling Square
This is Haidilao's second Sydney location following its popular Chatswood eatery, and you can expect complimentary manicures while you wait for a table.
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NewsFirst Look: Barlow Is the Luxe Speakeasy Tucked Within the New-Look Continental Sorrento
Sorrento's chic new resident is serving clever cocktails, late-night snacks by Scott Pickett, and a sumptuous live entertainment program that trips from comedy to jazz.
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NewsHawke's Brewing Co Is Opening The Bob Hawke Beer and Leisure Centre in Marrickville This Week
Opening Thursday, the venue will hark back to pubs of the 1980s and serve an Australian-Chinese bistro menu with deep-fried Viennetta.
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NewsOrazio D'Elia Is Reopening His Beloved Italian Restaurant Da Orazio with a New Accompanying Bar in Bondi
The red door and the rotisserie porchetta are back, alongside a reinvented pizza menu and a fresh new fit-out.
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NewsChase Kojima Is Now Serving Up a 20-Course Omakase Experience with a Sake Flight on the Gold Coast
The acclaimed chef's Kiyomi, at The Star Gold Coast, is heroing Queensland produce across its new menu offering — and only dishes up its 20-course feast to eight diners a night.
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NewsKaiKai Chicken Is Opening a Second All-You-Can-Eat Korean Fried Chicken Joint in Brisbane's South
You'll soon have a second spot to feast on all the fried chook pieces you can handle — and bottomless booze, too.
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NewsChase Kojima's Revamped 21-Course Omakase Experience Shines at Sokyo at The Star
This modern chef's table-style menu at Soyko is a much-welcome addition to Sydney's omakase boom.
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NewsPaniyiri Is Returning in 2022 with a Full Two-Day Celebration of Greek Food, Booze and Culture
After two pandemic-interrupted years, Paniyiri will return to its usual two-day setup in Musgrave Park — an abundance of loukoumades, souvlaki and haloumi included.
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NewsUS Burger Chain Five Guys Is Opening Its Second Sydney Store in George Street
The cult-favourite brand will finally start slinging its burgers, shakes and fries in the Sydney CBD in mid-2022.
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NewsRedfern Neighbourhood Pub The Woolpack Has Been Revamped with a New Menu from Ricos Tacos' Toby Wilson
Toby Wilson has reinvented a heap of nostalgic pub classics for the new-look Woolpack menu.
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NewsNow Open: Chase Kojima's Ramen Omakase Restaurant Is Serving Up a Seven-Course Set Menu in Chatswood
Kojima has created four signature bowls of ramen featuring 12-hour pork broth, spicy miso butter and rare smoked duck, all served across a 90-minute dining experience.
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GuideAll the Melbourne Spots Serving Bottomless Brunch for When You Want to Go Big at 11am
Book a catch up with friends over bottomless mimosas and martinis.
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NewsChris Lucas' Dapper New Steakhouse Grill Americano Arrives in Melbourne Next Week
Making its home in the 101 Collins building, the lofty newcomer is celebrating old-school hospitality, next-level steaks and plenty of modern elegance.
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GuideAll the Best Sydney Spots Serving Bottomless Brunch for When You Want to Go Big at 11am
Book a catch up with friends over bottomless mimosas and martinis.
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NewsMessina Is Raffling Off $5000 in OTT Gelato Desserts and Prizes to Raise Money for Flood Relief
Buy a $10 ticket, go in the draw to win Messina's takes on Viennettas and Iced Vovos, plus gelato tubs, chocolates, vouchers and merchandise.
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NewsKFC and Sydney Fine-Diner Nel Have Teamed Up for a Chicken-Filled 11-Course Degustation
The Surry Hills restaurant is creating extravagant and imaginative versions of popcorn chicken, potato and gravy, and wicked wings — with all proceeds going to charity.
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NewsBetty's Burgers Has Launched a Plant-Based Version of Its Classic Burg with a Two-Bite Guarantee
If you don't love Betty's Burgers' new plant-based burg within two bites, it'll swap it for a regular Betty’s Classic or a Betty’s Classic Vegan straight away.
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NewsFunghi e Tartufo Is Melbourne's New All-Vegan Italian Restaurant in Hardware Lane
This CBD newcomer is dishing up a top-notch, plant-based take on Italian fare, from bolognese arancini to creamy carbonara.
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NewsMeriton Has Opened a New Dining and Retail Precinct in Mascot Featuring Seven New Asian Eateries
There's a Taiwanese and Japanese fusion eatery with pork dan dan ramen, a 90-seat northern Chinese barbecue restaurant and a cafe serving Campos coffee and Tuga pastries.
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NewsAll-Day Italian-Inspired Eatery Luci Has Opened in Melbourne's New Hilton Hotel
Serving breakfast crab benedict through to steak and duck at dinner, this dapper diner is aptly named after the Roman leader and famous gourmet Lucias Lucullus.
