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NewsSokyo's Chase Kojima Is Opening an Omakase Ramen Restaurant in Chatswood
Ever-changing set menus spanning up to seven courses will be on offer, with exciting new ramen dishes and cocktails created with PS40's Michael Chiem.
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NewsHow the Mary's Crew Reimagined a Video Game Sandwich as a Real-Life Menu Creation
The burger-flipping legends teamed up with PlayStation to Plate to bring to life Ellie’s Steak Sandwich from 'The Last of Us: Part II'.
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NewsHow Celebrated Baker Morgan Hipworth Created This Real-Life Take on a Virtual Dessert
The mind behind Bistro Morgan reimagined a classic culinary component of 'Ratchet & Clank: A Rift Apart' for PlayStation to Plate.
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GuideBrisbane Venues to Visit When All You Want to Do Is Sip a Spritz in the Sunshine
Spend your summer soaking in golden rays and sipping cocktails with your mates at these must-visit Brisbane bars.
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NewsSeven Perth Venues to Visit When All You Want to Do Is Sip a Spritz in the Sunshine
Nothing says summer like a balmy afternoon at the bar with mates.
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NewsNorth Fitzroy's Terminus Hotel Has Unveiled Its New Fire-Driven, Modern-Australian Restaurant Cinder
The historic pub's new dining offering heroes dry-aged meats and elevated pub classics cooked on the Josper.
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GuideGroup Dining: The Best International Restaurants for Celebrating the FIFA Women's World Cup 2023™
Get the gang together to fully embrace this footy season with a culinary journey throughout Sydney.
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GuideTen Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)
From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.
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GuideNine Sydney Solstice Experiences to Have This Winter If All You Think About Is Food (and Wine)
Sydney’s dining scene is good at the best of times, but it’s getting even better this June.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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NewsGelatissimo Is Scooping Up Super-Festive Gingerbread Cookie Dough Gelato Just for This Month
The December special pairs choc chip cookie dough with ginger cookie crumble, ginger creme and ginger caramel.
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NewsHow The Italian Bowl's Chefs Brought a Virtual Pasta Dish from Video Game to Reality
It featured in 'Uncharted 4: A Thief’s End' — now, taste Nathan Drake's favourite pasta IRL, thanks to PlayStation to Plate.
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NewsThe Queen Vic Summer Night Market Will Return from January for a Huge Three-Month Comeback Edition
The ever-popular summer night market is back with a weekly Wednesday night serve of food stalls, live music, pop-up bars and shopping.
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NewsNine Plant-Based Snacks to Track Down in Sydney When You Want to Treat Yourself Responsibly
Sweet, savoury and somewhere in between, these treats are big on flavour (and without animal byproducts).
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NewsUber Eats Is Giving Away $350,000 Worth of Messina Prizes If You Need Some More Gelato in Your Life
You can score discounts ranging from ten to 50 percent off, free tub upgrades or, if you're particularly lucky, a year's supply of Messina's gelato.
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NewsRita's Is Teneriffe's Creative New Taqueria and Tequila Joint with a Taco Inspired by Bunnings
Only taking its tipple of choice and tortillas from Mexican cuisine, this Vernon Terrace newcomer also serves up kangaroo tacos and Korean cauliflower tacos.
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RestaurantThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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FeatureFestive Feast Grazing Platter
The most wonderful time of the year for your belly is just around the corner.
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NewsEat Among the Clouds at Melbourne's New Sky-High 5-Star Restaurant Strato
Highlights of the sky-high venue include a floating al fresco lounge, immersive lighting projects and a 5-star restaurant.
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NewsAustralia's Hospitality Staffing Crisis Isn't All Bad: Influential Members of Sydney's Hospo Community Weigh In
Some of Sydney's top foodies dig into the staffing crisis of the hospo industry and why it's not all bad.
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NewsThese Aussie Chefs Are Reimagining Virtual Dishes from Video Games for a Limited-Edition Dining Concept
Digital Dishes. Real Restaurants.
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NewsTen Plant-Based Snacks to Track Down in Melbourne When You Want to Treat Yourself Responsibly
Sweet, savoury and somewhere in between, these treats are big on flavour (and free of animal products, too).
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NewsRenowned Israeli Chef Yotam Ottolenghi Is Bringing His Rescheduled Speaking Tour to Australia in January
Learn a few tips and tricks from the trailblazing chef, author and restaurateur.
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NewsYou Can Now Pick Up Gelato-Stuffed Panettone in Sydney So That's Your Christmas Dessert Sorted
Mr Gelato by Matteo is serving up Nutella and gelato pandoro, too, from its Collaroy and Freshwater stores.
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NewsRothwell's Is Edward Street's New Chandelier-Filled Bar and Grill in the Old Jamie's Italian Digs
The European-influenced restaurant hails from 1889 Enoteca's Dan Clark, with chef Ben Russell (Aria, Est Est Est) heading up the kitchen.
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NewsPearl Diver Cocktails & Oysters Is the Glam New Bar From the Speakeasy Group
Roll in for fresh Aussie oysters served in a multitude of styles, matched with innovative cocktails packed full of complexity.
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NewsLune's New Limited-Edition Japanese Cheesecake and Lychee Jelly Croissants Look Like a Piece of Art
Called 'The Rose Lychee', they're only available at the Queensland Art Gallery and Gallery of Modern Art to celebrate the 10th Asia Pacific Triennial.
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NewsSydney Good Food Month Is Returning This Summer with a Menu Filled with More Than 40 Tasty Events
Nearly 50 one-off feasts, masterclasses and pop-up events will take place throughout January during the annual culinary festival's special summer edition.
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NewsQueen Chow Is Popping Up in the South Coast with Its First Venue Outside of Sydney
Queen Chow is making its way south and popping up in one of Merivale's Narooma venues with locally sourced seafood and Eric Koh's dumplings.
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NewsThe NSW Government's Two Extra $25 Dine & Discover Vouchers Are Being Rolled Out From Today
If you've already registered, they'll start popping up automatically in the Service NSW app — and they're valid until the end of June.
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NewsThis Japanese Festival Dedicated to Fukuoka City Will See Tonkotsu Ramen Specials Pop-Up Around Sydney
Four restaurants are set to serve up traditional Fukuoka dishes.
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NewsConnie's Pizzeria Is Getting Its Own Dedicated Space Directly Above Heartbreaker
Hold onto your parmesan shaker, people — because Connie's new home will feature a rooftop deck along with its signature NYC pizzas.
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NewsThe Arbory Bar and Arbory Afloat Team Are Opening a New Four-Storey CBD Eatery
The crowning jewel of the venue is a European garden party-themed rooftop, featuring 360-degree views of the city.
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NewsMelbourne's Citywide Food Festival New Year Street Feasts Is Returning to Send Off 2021
The al fresco food festival will return for its second year, featuring eight outdoor dining precincts across the city.
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NewsMajor Mitchell Has Landed in Carnegie and It's Very, Very Pink
Housed in the old 1950s Glen Huntly post office, this pink-hued cafe serves up a Pina Colada ice-cream on waffles.
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NewsPidapipo Has Announced a Limited-Edition Gelato Christmas Cake and Yes, We've Already Ordered
Tronchetto di Natale is what some people might call a Yule log. We’ve decided to call it a Gelato Finger.
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NewsKoko Black's Head Chocolatier Remco Brigou on the Art of Chocolate
"I love chocolate and the possibilities are endless. It truly is a dream job."
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NewsMerivale Is Taking Over the Food and Drink Options at the SCG and Sydney Football Stadium
Swap regular old pies for Dan Hong’s spring rolls — as well as dumplings, noodles, gelato, and dishes from other top Sydney chefs.
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NewsSydney's Open for Lunch Is Setting Up Dining Pop-Ups Around the City for a Big Day of Food and Booze
Sydney's culinary scene is putting on a day of long lunches around Sydney, Chinatown, Barangaroo and Parramatta, including a three-course meal for 600 people in the middle of George Street.
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NewsMessina Is Releasing a Gold-Topped Choc-Hazelnut Trifle to Level Up Your Christmas Lunch
It comes stacked with chocolate mud cake, Messinatella fudge, caramelised white choc mousse and more — and paired with a gingerbread and dark choc chip cookie pie.
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NewsBar Bambi Is AC/DC Lane's New Late-Night Italian Lounge Bar and Diner
Roll in for carbonara toasties, negronis by the carafe and a diverse entertainment lineup — with a cheeky 5am close on Saturdays.
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NewsFarmer's Daughters Has Taken Out the Annual Melbourne Award for Hospitality in 2021
Alejandro Saravia's three-level restaurant and bar has been recognised for its commitment to sustainability and championing local Gippsland produce.
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NewsBrewtide and Seven Miles Coffee Roastery Have Opened at Albion's New Craft'd Grounds Precinct
Brisbane's inner north now has a new spot for craft brews and top-notch coffee.
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NewsGolden Century's Billy Wong Looks to the Future Now That the Original CBD Restaurant Has Closed
Billy Wong has confirmed to Concrete Playground that the iconic Golden Century isn’t coming back. But, here’s what the future looks like for the restaurant group and where you can still get its food.
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NewsFive Plant-Based Snacks to Track Down in Brisbane When You Want to Treat Yourself Responsibly
Sweet, savoury and somewhere in between, these treats are big on flavour (and without animal byproducts).
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NewsSydney Butcher Victor Churchill Has Opened a New Melbourne Shop Complete with a Wine Bar and Charcuterie Counter
Dressed in a dramatic vision of marble and metallics, it also boasts an onsite food store, wine selection and soon-to-launch dinner offering.
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NewsSasso Italiano Is Woolloongabba's New Neighbourhood-Style Trattoria with a Hefty Negroni Menu
Serving up 11 types of negronis — and an 11-option pizza menu — the 110-seater South City Square eatery takes its cues from 70s-era Italian joints.
