An Evening with Mike Bennie at Monopole
As one would expect with Bennie heading up the evening's proceedings, wine is central to the event.
Overview
Monopole's ongoing series an Evening With continues with its third installation this Tuesday, June 7. In collaboration with Sydney wine favourite P&V Mike Bennie, the evening will champion the small Jura region in France.
As one would expect with Bennie heading up the evening's proceedings, wine is central to the event. So central in fact, that there are nearly double the number of paired wines compared to dishes. Guests will enjoy a six-course Jura region-inspired menu with shared dishes, paired with 11 matched wines.
On the menu, duck and pork neck terrine paired with dijon mustard and cornichon; river trout, nettle butter and pickled onions; and a pear tarte tatin with vanilla ice cream.
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