Dinner at Celo's x PS40 Culinary Takeover
Catch Continental Deli's head chef, Marcelo "Celo" Munoz bringing big flavoured bar bites at PS40's latest Tuesday Takeover collab.
Overview
Those incurably collaborative folk at CBD cocktail haven PS40 are continuing their Tuesday Takeover series with a new residency courtesy of Marcelo "Celo" Munoz, co-head chef of Continental Deli's CBD outpost.
Celo will be taking over the PS40 kitchen on the Tuesday evenings of May 3 and May 10 with a set menu that celebrates the humble vegetable in a lineup of not-so-humble dishes. Expect beautifully constructed bar snacks big on flavour and technique, and — since this is PS40 after all — come prepared to dig into the cocktail menu for a mid-week dose of the bar's greatest hits.
Bookings are essential (and limited) with seatings at 6pm and 8pm. Tickets are $65pp (includes a cocktail on arrival) and available via email at [email protected].
DINNER AT CELO'S X PS40 TAKEOVER MENU
- House made shallot focaccia, whipped feta, roasted grape, za'atar
- Broccoli lollipop, anchovy mayo, toasted buckwheat (2ea)
- Pea tart, buttermilk ricotta, cured egg yolk
- Gnoccho fritto, herb jam, onion cream, anchovy
- Pine mushroom, Stracciatella, tarragon dressing
- Braised leek, taramasalata, brown butter, hazelnut
Information
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