The Playmaker
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PLAYMAKER
  • It's Sunday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Sydney
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?
  • LET'S PLAY
Suz Tucker

CONTRIBUTOR

Suz Tucker

  • Mother's Day Brunch at Luke's Kitchen — Kimpton Margot Sydney

    Monday 9th May
    @ Luke's Kitchen at Kimpton Sydney

  • Dinner at Celo's x PS40 Culinary Takeover

    Tuesday 10th May
    @ PS40

  • Dan Hong and Mike Eggert's Vivid Sydney Dinner Will Be "Like Nothing You've Seen Before"

    A celebration of New South Wales produce brings together two superstar chefs, Ken Done and some of the state's best seafood.

  • Beloved Redfern Dinner Joint Ron's Upstairs Is Closing

    The delightfully low-key and always delicious Redfern Street favourite will sadly shut its doors in May.

  • The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer

    No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.

  • Need Last-Minute Mardi Gras Inspiration? Here Are Sydney's Top Events and Happenings That Aren't The Parade

    From Priscilla drag to art parties and harbour-side recovery lunches, enjoy the queerest week of celebration on the calendar.

  • Tickets Are Now on Sale for the New, Condensed Version of 'Harry Potter and the Cursed Child'

    The Princess Theatre will show the reimagined version which is a lot shorter (at three-and-a-half hours) but just as magical.

  • Il Pontile

    6 Cowper Wharf Roadway
    Woolloomooloo

    T +61 1800 517 203

  • The Guest Edit: Podcaster, DJ and Barfly Jade Le Flay Makes a Case for Sydney's Best Cocktails

    From established classics to hidden gems, the professional night owl throws down her pick of Sydney's finest places to imbibe.

  • Tips For Growing Your Own Veggies at Home With Urban Veggie Patch's Lee Sullivan

    Don't fear gardening failure — let beloved IG green thumb Lee Sullivan impart wisdom on how to grow veggies and edible plants at home.

  • We Asked Top Aussie Butchers For Their Tips on Doing Christmas Meat Differently (and Deliciously)

    Recommendations on how to properly pig out according to the ones who know best.

  • Seven Group Bonding Activities for When You're in Charge of Team Fun at the Office

    Nothing bonds colleagues like performing a karaoke duet or cracking an escape room together.

  • Now Open: Maurice Terzini Takes a Slice of Icebergs to Byron Bay With Belongil Beach Italian Food

    Terzini brings classic, uncomplicated Italian to a more relaxed seaside setting near the heart of Byron.

  • The Guest Edit: An Organised Life Founder Beck Wadworth Handpicks Her Must-Have Books

    From a Scandinavian interiors tome to a biography of the grand dame of Champagne, bookmark these stellar reads.

  • Hot Takes and Insightful Contemplations From Members of Sydney's Hospitality Scene on the Year That's Been

    From standing down staff to the joys of welcoming back customers, a panel of hospo legends discuss the highs and lows of a turbulent year.

  • Australia's Hospitality Staffing Crisis Isn't All Bad: Influential Members of Sydney's Hospo Community Weigh In

    Some of Sydney's top foodies dig into the staffing crisis of the hospo industry and why it's not all bad.

  • The Australian Ballet's Celebration Gala

    Thursday 25th November - Friday 3rd December
    @ Sydney Opera House, Joan Sutherland Theatre

  • Tio's Is Shouting $1000 Worth of Free Margaritas to Commemorate Its Tenth Birthday

    Celebrate a decade of your favourite Surry Hills tequila den with a birthday party and a massive margarita giveaway.

  • Hot Takes & Takeaways Livestream 2: Fresh Out of Lockdown

    Monday 29th November
    @ Online

  • La Salut

    305 Cleveland Street
    Redfern

    T +61 412 872 855

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