Overview
Cafe Freda's Head Chef Xinyi Lim is bringing back her charitable side project Family Meal to raise money for COVID-19 relief in India. This Sunday, May, 16, Xinyi and the Cafe Freda's team will be serving up a Indian-inspired vegetarian feast featuring flatbread, curry, rice, chutney and dessert. The servings have been designed to be shared between you and your guests, family meal-style.
The set menu is $45 per person, with 100 percent of all profits going to the Hemkunt Foundation who helps supply oxygen cylinders, as well as Goonj, who provide food and medical support to marginalised communities in India including members of the Transgender community, migrants and sex workers.
The Taylor Square spot is accepting bookings from midday through until 9pm on Sunday so you can head there for a hearty lunch, a dinner-time degustation or a golden hour feast while helping raise money for a good cause.
Xinyi Lim (middle) with Carla Uriarte and David Abram of Cafe Freda's by Cassandra Hannagan
Information
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