Five Senses Pop-Up - Filter: The New Black

Because not all coffees are created equal.
Sarah Ward
Published on September 04, 2016

Overview

Not all coffees are created equal, as anyone serious about their hot caffeinated beverages knows. That applies to the non-supermarket stuff as well — and to the world of filtered brews.

Don't believe us? Well, why not let Five Senses show you the merits of roasted, single origin, rare parcel, micro-lot beans given the filtered treatment. From 7am to 4pm every day between September 3 and 18, the specialty coffee roasters are heading to Surry Hills with a pop-up cafe focused on strained cuppas of Panama, Kenya, Indonesia and Ethiopia's finest. It's called Five Senses Pop-Up - Filter: The New Black.

Curated tasting flights will ensure that you get the best tasting experience you possibly can; however sipping on the good stuff isn't the only thing on the menu here. Thanks to collaborations with Top Paddock and Kettle Black ex-executive chef Jesse McTavish and doughnut wizards Shortstop, you'll be eating well too — all in a 50-seat warehouse space decked out by Porter & Maple.

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