Indu Vegan Night with Rhys Watson-Lamb
Kid Kyoto's Rhys Watson-Lamb joins Indu for a midweek vegan feast that combines Japanese and southern Indian staples.
Overview
While Good Food Month offers up some extravagant set menus and big-name collaborations that'll set you back hundreds of dollars, there are also more affordable options if you want to get into the swing of things this January. CBD restaurant Indu hosts regular vegan nights throughout the year, and this month it's rolling out the red carpet to welcome Rhys Watson-Lamb (Kid Kyoto) for an exciting menu that combines Japanese and southern Indian cuisines.
Available for $69 per person, the set menu starts with curry salted edamame, daikon mochi with coconut chutney, watermelon sashimi and wild mushroom dosa. The vegan night's mains menu is built around a Japanese potato curry, which is accompanied by corn ribs, daal, paratha and sushi rice. Then, the meal is brought to an end with an avocado ice cream and vegan meringue.
You can also take things up a notch by adding wine pairings to the meal for an extra $30 a head.
To book head to Indu's website or email [email protected].
Kid Kyoto
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