Maxi-Bakery
Get a free taste of two new Aussie-inspired Maxibon flavours at the world's first freezer bakery for three days only.
Overview
From almond croissants and lamingtons to flaky escargot, there's no shortage of irresistible baked goods that satisfy a sweet tooth. Yet the latest creations from Maxibon only add to the options, with the launch of a bakery-inspired range pairing ice cream with the familiar treats you'll find in bakeries around the country.
First up is the Maxibon Vanilla Slice, featuring a custard slab sandwiched between two golden Maxibon biccies on one end and dipped in icing with flaky wafers on the other. Then, the nostalgic Maxibon Hedgehog Slice sees a decadent chocolate slab with salty cookie crumbs dipped and sandwiched to perfection.
To celebrate such an occasion, Maxibon is going above and beyond with the launch of the world's first freezer bakery. Giving away 10,000 of these frozen delights for free, the Maxi-Bakery is open for three days only at June's Shoppe in the CBD. Available at select times, get down from Monday, February 24 to Wednesday, February 26 while stocks last.
