Mother's Day Brunch at Luke's Kitchen — Kimpton Margot Sydney

For a five-course Mother's Day Brunch with Bloody Marys mixed table-side, head to Luke Mangan's beautiful new Art Deco digs.
Suz Tucker
Published on May 05, 2022

Overview

Celebrity chef Luke Mangan and his meticulous Luke's Kitchen crew at Pitt Street's Kimpton Margot Hotel are doing a luxurious rendition of Mother's Day brunch.

Mangan relocated his popular Dank Street eatery into the sleek Art Deco lobby of the Kimpton Margot, but his culinary focus — combining French and Asian influences with fresh local produce, beautifully plated — remains true to his original vision.

The menu for Mother's Day Brunch brings it to life in five generous courses. The lineup includes: sashimi of hiramasa kingfish with nam jim, coconut yoghurt wild rice and kaffir lime; onion galette topped with soft poached egg; barbecue spiced king prawns; grilled Brooklyn Valley sirloin; and pear and raspberry crumble with vanilla bean ice cream. A vegan menu is also available for plant-based diners.

For $125 per person you'll get the five-course meal and a glass of Taittinger on arrival. There will also be a roving bartender on hand to mix table-side Bloody Marys to your exact specifications, if you're mum is after something with a bit more kick.

Seats are limited so book now at the Kimpton Margot website.

Information

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