The National Hotel's Winter Feast

The six-course banquet will take your tastebuds through a showcase of Asian eats.
Sarah Ward
Published on June 24, 2017

Overview

Cold weather and decadent cuisine go hand in hand; there's a reason the term "winter feast" just rolls off of the tongue, after all. With the middle of Melbourne's frosty spell fast approaching, The National Hotel are celebrating in seasonal style by putting that popular phrase into action.

On July 20, the Richmond hangout is hosting a Winter Feast to end all winter feasts — or, to end your hunger for the evening, at least. The six-course banquet will take your tastebuds through a showcase of Asian eats, with each dish highlighting a variety of textures and flavours, all while you get toasty by the fire.

Places are limited, so it's a get-in-quick affair — and two types of incredibly reasonably priced tickets are available. Munch your way to warmth for $45, or add matched wines as well for $95.

Information

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