Mr Wong Is Launching Yum Cha
Eric Koh is dishing up his unrivalled dim sum for brunch.
If you've ever queued for Mr. Wong, things are about to get a little busier at Merivale's two-hat Cantonese restaurant. Usually celebrated as a late night haunt, Mr. Wong is set to launch yum cha brunch this Saturday, October 4, prompting squeals of delight from regular Wong-goers.
Made for early weekend brunchtime, Mr. Wong's yum cha will be available every Saturday and Sunday between 10.30am – 12pm — set amongst the colonial, bamboo-focused furnishings of the '30s Shanghai-inspired eatery. Feast on Eric Koh’s top notch dim sum selection, featuring tobiko, scallop and prawn shumai; abalone, snow crab and white rice bamboo rolls; and poached pork, prawn and black truffle dumplings.
The launch of Mr. Wong yum cha marks a new adventure for the award-winning restaurant, hatted in the 2014 and 2015 Good Food Guide Awards alongside the likes of Porteno and Ester. We're expecting pretty high demand for something as novelty as this, so book ahead for your yum cha escapade.
Find Mr. Wong at 3 Bridge Lane Sydney. Yum cha runs between 10.30am and noon. Contact details and more info here.
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