Sydney City Limits' Food Lineup to Be Curated by the Team from Mary's and The Unicorn

When the city's newest music festival Sydney City Limits makes its debut in February, it'll be bringing much more to the party than just great tunes.

Sister festival to Texas' Austin City Limits and run locally by the minds behind Falls Festival and Splendour In The Grass, the one-day, all-ages event will pull together a jam-packed program of music, food and art.

The aural treats were announced last month, with Beck, The Libertines, Phoenix, The Avalanches and Gang of Youths just some of the acts set to grace the stage on February 24.

Now, the all-important food lineup has dropped, curated by the legends behind Mary's, The Unicorn Hotel and The Lansdowne. They've wrangled some of Sydney's best-loved culinary offerings to add to the festival's flavour — poutine and fried chicken from Newtown's Hartsyard, Fratelli Paradiso pasta dishes, vegan Mexican eats from Bad Hombres, Sri Lankan hoppers courtesy of O Tama Carey, Korean bowls from Paper Bird, coffee by Artificer and, of course, burgers from the Mary's kitchen.

There'll also be a range of food stalls and food trucks, slinging carnival classics, contemporary festival fare and everything in between.

What's more, if you're bringing kids along, you can keep them occupied at The Unicorn pop-up. It'll play host to Kiddy City Limits, a tiny person paradise with complete with workshops, activities and kid-friendly food.

Sydney City Limits will take place at Centennial Park on Saturday, February 24. Tickets are on sale now. Find more info here.