Lune Wants You to Spend February Choosing Between Its Finger Bun Croissant and Cherry Ripe Pain au Chocolat
Of course, you could always try both — and a tiramisu pudding and berry juniper cruffin — as part of the cult pastry chain's February-only specials menu.
When Kate Reid's cult-famous Lune Croissanterie released its first-ever cookbook back in 2022, it put the ability to make its creative pastries into everyone's hands. But sometimes, you just want someone to whip up the treats for you. And sometimes, you want those bites to be something that Lune does particularly well: mashups of its croissants and other baked goods with fellow beloved foodstuffs.
One such favourite is the chain's twice-baked finger bun croissants, which are back in February 2024 as part of its monthly specials menu. So, you've got until Thursday, February 29 to get your hands on Lune's traditional croissants with milk and coconut frangipane, strawberry jam, and with whipped coconut icing and a hefty sprinkle of coconut on top. This is in Reid's recipe book — so you can consider picking up the end result from the brand's Fitzroy and Armadale stores in Melbourne, and South Brisbane and Burnett Lane in Brisbane, research for your future baking endeavours.
This month, Lune also wants you to choose between the finger bun option and a cherry ripe pain au chocolat. The latter is available at all venues — so from the CBD in Melbourne as well — and packs the pastry with cherry frangipane, maraschino cherries and chocolate batons. On top: more cherry frangipane, freeze-dried cherry and toasted coconut.
Of course, you can always pick both — and also a tiramisu pudding, berry juniper cruffin, and harissa and goats' cheese escargot. The first takes a Lune pudding, then adds coffee caramel and coffee-soaked savoiardi, plus mascarpone cream and powdered chocolate to finish. You'll find it at the Fitzroy, Armadale, South Brisbane and Brisbane CBD venues.
As for the cruffin — which is available at the same four venues — it's rolled in juniper sugar, filled with blueberry juniper jam and white chocolate ganache, and features white chocolate drizzled on top as well.
And, at all locations, the escargot obviously features harissa paste, as well as goat's cheese, spiced chilli sesame sprinkle, flaked salt and fresh mint. Treating yo'self here can be both sweet and savoury, clearly.
Lune's February specials menu runs until Thursday, February 29, 2024, with different specials on offer at Fitzroy, Armadale and the CBD in Melbourne, and South Brisbane and Burnett Lane in Brisbane. From the Fitzroy, Armadale, South Brisbane and Burnett Lane stores, you can also order them online.
Images: Pete Dillon.
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