This Just In: Ms. G's, Sydney's Home of Cheeseburger Spring Rolls, Is Closing After 15 Years in Potts Point
Helmed by executive chefs Dan Hong and Jowett Yu since 2010, this much-loved Potts Point spot proudly broke the rules around pan-Asian cuisine.
Pour one out, cheeseburger spring roll lovers, as long-running Sydney restaurant Ms. G's has just announced its closure. After 15 years in Potts Point, the pan-Asian eatery will shut its doors for the last time on Sunday, December 21.
Launched by executive chefs Dan Hong (Mr Wong) and Jowett Yu in 2010, the Merivale-owned restaurant quickly earned a reputation for its bold, playful approach that spanned a host of Asian cuisines.
Drawing inspiration from street food across the continent, locals gravitated towards the rule-breaking Chinese, Vietnamese and Korean combinations. The aforementioned cheeseburger spring rolls were a fave, but dishes like the 'Strange Flavour' burrata kept guests coming back.
"Ms. G's has been a beloved part of our Merivale family and local community, and an influential component of Sydney's dining scene," posted Merivale on Instagram.
With the hospo group looking ahead to "several new venues and development projects underway," Hong and Yu are also focusing more attention on their recently expanded portfolios. In the former's case, he just took over Good Luck Eating House on November 12.
"We've loved every memory, meal and moment you've shared with us, and we'd love to see you before 21 December so we can send you off properly...with one last plate of our cheeseburger spring rolls," concluded the Merivale statement.
Ms. G's will close its doors on Sunday, December 21, at 155 Victoria St, Potts Point. Head to the website for more information.
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