Concrete Playground's Most-Read Food Stories in 2016
From a 30-storey high rooftop bar to a vegan dessert bakehouse and our very own Death Star canteen.
However niche the theme of Brisbane's new openings were this year, the city upped its culinary game in 2016. We saw new arrivals in the form of a 30-storey high rooftop bar, a vegan dessert bakehouse, a mini-golf bar, and our very own Death Star canteen. In case you missed any of the biggest food stories of the year, the ones folks couldn't stop clicking on, here's an easy peasy round-up to clue yourself in before midnight strikes on 2016.
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NewsMeet Sazerac, Brisbane's New 30-Storey-High Rooftop Bar
A boring ol' hotel gym is now the talk of the town.
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NewsVeganyumm Is Brisbane's Brand New Vegan Dessert Bakehouse
If you're not vegan already, this might be just the thing to change that.
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NewsFeast on Italian Food in Brisbane's Newest Laneway
Soon you'll be gathering the crew for limoncello and pasta in Woolloongabba.
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NewsInside Holey Moley, Brisbane's Batshit Insane New Mini-Golf Bar
Putt off a turntable, in a bathroom, through a gym, around creepy, creepy clowns, down a tenpin bowling lane and past the Nine Iron Throne.
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NewsAustralia Is Getting a Death Star Canteen
You cannot kill catering with a thought at this new Eddie Izzard-inspired eatery.
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NewsFritzenberger Is Caxton Street's New Pub Dedicated to Frites
And because fries are best with burgers and beer, it'll have a burger bar and a microbrewery too.
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NewsFirst Table Is Bringing Half-Price Early Bird Dinners to Brisbane
Prepare to up your dining game to new and glorious heights.
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NewsBrisbane Is Finally Getting Its Own Crab Shack
Whether you're down with crabs of the blue swimmer, spanner or Alaskan king variety.
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