Overview
Located on Woolloomooloo Finger Wharf, Kingsleys specialises in classic Australian dining — using premium, locally sourced steak, seafood and wine.
With a charcoal oven in the kitchen, dry aged ribeye on the bone, double lamb chop from Oberon and smoked St Louis pork ribs are cooked faster, juicier and with a smoky charcoal flavour. The menu also champions seafood fresh from the market. There is mud crab with tarragon mayo, Moreton Bay bugs grilled with house chilli XO sauce, wood fried rock lobster and snow king crab legs. Bibs are provided to keep you looking fresh.
The banquet menu will get you three courses, letting you sample entrees like garlic tiger prawns, a tasting board of steak, humpty doo barramundi, sides and a cheeky dessert — think dark chocolate custard and a duo of Australian cheese.
The food is complemented by an extensive list of local and international wines, and a selection of signature cocktails. Try the Full Monty with Montenegro and dark rum, passionfruit syrup, lime and egg white.
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