The Flynn
The Flynn aims to offer restaurant-level food and service without the hefty price tags.
Overview
The Flynn has undergone a $2 million-plus renovation, ringing in a new era of hospitality. The megapub's new chapter showcases an elevated food offering, a modernised space, and a renewed focus on quality hospitality.
From the hospitality group East Coast Collective, The Flynn aims to offer restaurant-level food and service without the hefty price tags. "We wanted to elevate the experience without losing what people love about a great pub. You'll find a level of quality you don't always expect, but with the same relaxed vibe and great value," says Co-owner and Group General Manager Josh Green.
At the centre of this transformation is a revitalised menu by acclaimed chef Justin North, which showcases pub classics alongside Asian-inspired dishes and Mediterranean influences. You'll find King Prawn rolls alongside classic steak frites, green tea tuna noodle salads, next to chicken parmis. You won't go thirsty with a selection of spritzes, signature cocktails, and a solid lineup of beers on tap.
The massive venue, which can accommodate 200 people, has been reimagined by EJE Architects to create a lighter, more contemporary space, which still maintains the vibrant energy of a CBD pub.
Images: Trent van der Jagt.
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