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The Embassy’s Craft Beer Evolution

Forget everything that you once knew about the Embassy.
By Elizabeth Tucker
April 18, 2013
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By Elizabeth Tucker
April 18, 2013
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Forget everything that you once knew about the Embassy and replace it with chic but rustic decor, 100 craft beers to swoon over and a ridiculously mouth-watering American-style menu, created through the vision of brothers Demetri and Alex Conias.

Formerly known for night club-style debauchery, the new Embassy is aimed at a more corporate clientele. The fit-out looks brilliant, with exposed brick and dim light fittings giving the space an organic and cosy feel. The beverage of choice is beer, with 16 taps, a hand pump that is constantly rotated and the aforementioned 100 bottled beers (as well as ciders) to choose from. Beers you may find on tap include well-loved brewers such as Holgate, Stone and Wood and Little Creatures.

Chef Rob Campbell is responsible for the very reasonably priced food menu (nothing over $20) that includes mouth-watering bar treats such as jalapeno poppers and buffalo wings. For a larger meal you can enjoy macaroni with three cheeses, Byron Bay beef brisket or swordfish skewers, to name a few.

Published on April 18, 2013 by Elizabeth Tucker
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