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NewsCP Picks: The Best Gifts for Arts Lovers — From Gallery Prints to Music Gigs
Celebrate the creatives in your life with gifts that inspire — from gallery memberships and design-led homewares to artist-made objects and standout cultural experiences.
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NewsCP Picks: From Hot Sauce to Handblown Glasses — Small-Batch Gifts for Big Foodies
Celebrate the art of eating well with gifts from Australia’s best independent makers — from handcrafted glassware and bold condiments to limited-edition kitchen tools.
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NewsCP Picks: We Tried the New Fujifilm X-T30 III to See If It Could Replace Our Digi Cams and Film Cameras
We swapped our phones for Fujifilm's new X-T30 III — the sleek, compact camera that captures the chaos and colour of 90s film and 00s digi cams, with all the ease of 2025 tech.
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NewsWhy Dance Music Is Australia's Soundtrack Right Now — and What It Says About Us
Spotify’s latest insights into the 2025 ARIA Awards reveal how dance and electronic artists like Dom Dolla, RÜFÜS DU SOL and Ninajirachi are turning our collective desire for escapism into a global sound.
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NewsWe Spoke to the Former Owners of The Everleigh About the Cocktail Rules They Live By — and the Drink They Think Will Define This Summer
The duo behind some of Melbourne’s most iconic bars have just released 'The Madrusan Cocktail Companion' — a 2800-recipe behemoth that’s rewriting the rules of modern mixology.
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NewsAustralia's About to See the First of Three Supermoons — Here's When to Look Up
Australia’s first supermoon of the season — the October harvest moon — rises tonight, kicking off a trio of full moons set to brighten the night sky through December.
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NewsWho's Still Eating Out? Research Shows Millennials and Gen Zs Are Carrying Australia's Dining Scene
New research shows Millennials and older Gen Zs are continuing to dine out several times a week, keeping Australia’s restaurants and cafes busy despite cost-of-living pressures.
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RestaurantMarguerite
18 Marina Gardens Drive, Singapore
Chef Patron Michael Wilson dismantles fine-dining stiffness with an open kitchen, playful “creative cuisine” and a smart temperance pairing — all set inside Singapore's Gardens by the Bay's lush Flower Dome.
