Heads of Noosa Brewing Co.

This family-owned newcomer focuses on lager.
Sarah Ward
Published on September 02, 2020
Updated on September 03, 2020


Before they set up Heads of Noosa Brewing Co in 2019, we're guessing that brothers Lance and Craig Masterton drank their fair share of lager. They clearly have a passion for the low-temperature brew, because that's the type of beer their family-run Sunshine Coast outfit focuses on, with four types in its core range.

While Heads of Noosa is a newcomer, it was in the works for nearly a decade before it opened its doors — and taking the time needed to make the best possible beers is still the company's mindset. You'll taste that in its filtered brews, including a Japanese lager that's refined and crisp, and a mid-strength that still tastes like its full-flavoured counterpart.

At Heads of Noosa's taproom — in Noosa Heads, naturally — you can sip its beers and tuck into a concise menu of wings, calamari, mac 'n' cheese, sliders and more.


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