UPDATE, JUNE 13, 2020: After temporarily closing due to Australia's COVID-19 lockdowns, Stone & Wood's Brisbane brewery has now reopened for 'Welcome Back' sessions. The Fortitude Valley site can welcome in 20 people at a time, with the pre-booked sessions running Thursday–Sunday, kicking off on the hour between 12–8pm. They last for 100 minutes, cost $40 per person, and serve up a tasting paddle, a meal and a guided tour through the brewery, as well as a $5 bottle shop voucher and another a $5 voucher to use at Stone & Wood's online store.

If Stone & Wood's ales and lagers happen to quench your hard-earned thirst, then you now have a new place to drink them, with the Byron Bay-based brand opening up a brewery and taproom in Brisbane.

Five nights a week, Brissie beer lovers will find the amber liquid flowing at 99 Bridge Street in Fortitude Valley. Of course, even when the doors aren't open at the heritage-listed building — which has been preserved on the outside, gained custom-built Blackwood Collective furniture on the inside, and is also decked out with very fitting stone and wood decor, as well as plenty of greenery — the eight-hectolitre brewhouse and its five fermenters will still be operational.

First announced in mid-2018, and launching in late 2019, Stone & Wood's new Brisbane base is serious about its beer. Onsite, it brews one-off small batch tipples that are only served at the venue — and, even better, they're poured straight into your glass from tanks located behind the bar. Don't expect cocktails, wine or spirits to sip on, or pub-style entertainment like TVs or pokies, either. While you're here, you'll drink beer, talk about beer, look at beer-making apparatus and just generally be made fully aware that you're in a brewery. If everything else doesn't do the trick, hanging planters made from old kegs will definitely help remind you of your boozy location.

The spot does include a merchandise outlet, should you be keen on wearing your affection for Stone & Wood on your sleeves in a literal sense — and there's also a space that'll be used for community events, as well as training workshops by the brewer's trade partners.

Food-wise, the brewery welcomes a rotating array of local food vendors, picking outfits that match its beers. First up is Mr Bunz, because steamed buns and brews go together mighty nicely.

If you're keen to settle into the 150-person space, start knocking back cold ones and take in the view over the street, the venue doesn't take reservations, so just walk on in. The 90-person function area will be available from December, should you be eager to add some beer to your Christmas merriment, too.