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Valley Hops Brewing

Towering above Ann Street, this sky-high leafy oasis pairs Valley-brewed beers with pizzas, skewers and cheeseboards.
By Sarah Ward
December 07, 2021
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By Sarah Ward
December 07, 2021
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BOOK A TABLE

Fortitude Valley's new rooftop brewery, Valley Hops sits atop Cloudland — and yes, it was only a matter of time until a venue like this graced Brisbane's skyline.

The leafy brewpub looks like a garden in the sky, towers over Ann Street below and makes its own beers in a two-vessel 15BBL brewing setup. It's also designed to be the Valley's new lofty neighbourhood hangout, complete with brews named after people, places and moments in the the suburb's history.

Here, you'll drink those beers that nod to the location — as Valley Hops' name makes plain, that's a big influence  — while peering out over the inner-city spot. So, get ready to knock back a light-bodied lager called Diehards, which references the local rugby league team, as well as Exhibitionist tropical ale, Fiesta Mango and Passionfruit sour, Herbalist IPA, Interloper Hazy IPA and 21 Pubs pale ale.

This might be a brewery, but those yeasty beverages are clearly only part of the attraction. The decor does plenty of heavy lifting, thanks to its blend of metalwork, stone, brick and plants. Vines creep over the metal arbour; wooden picnic-style, booth and high bar seating is peppered around the place; and there's also a large fire pit with built-in benches — not that that'll need much of a workout for a few months.

Launching just in time for sunlight summer sessions, Valley Hops also features a bespoke multi-coloured glass leadlight sat behind the entire length of the bar itself — because, from the decor to the view, there's plenty here that catches the eye.

Patrons can get up to the brewery via lift, and pair all those beers with woodfired pizzas, skewers from the charcoal grill and cheeseboards, as well as salt and vinegar chicken wings, chicken and spiced cabbage spring rolls and pineapple fritter. The culinary focus is on bite-sized options, with the entire menu designed to be eaten without cutlery.

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