Overview
UPDATE: JULY 21, 2020 — At the moment, the Winston Quinn gin tasting room is available for pre-booked, ticketed sessions only. The 90-minute sitting includes a four-gin tasting paddle, accompanied by tonic, soda, garnishes and tasting notes, all for $30. For more information on future ticket releases, head to the distillery's website.
Step inside Winston Quinn's Fortitude Valley warehouse, and you'll find one type of beverage on the menu: gin. That's all the Brisbane distillery makes and, in its freshly launched tasting room, that's all it sells as well. "We joke if people would like a gin, a gin or a gin," explains founder Megan Donsky.
Of course, there are plenty of varieties of the beloved juniper-based spirit, as every gin lover knows — and plenty of ways to serve it, too. Winston Quinn whips up four types: Dry Cut, a citrus-flavoured tipple made with fresh lemon, orange rind and lemon myrtle; Skinny Jeans, a blue-hued gin with floral flavours; Pink Fit, which is infused with elderflower, grapefruit, wild apple and strawberry; and Slim Crop, which heroes cucumber. And, it offers tasting paddles ($30) featuring all four, cocktails made with each ($18–35), and gin and tonics ($12.50) boasting whichever one you choose.
If you're eager for a cocktail, highlights include the Skinny Martini ($18), the Dry Cut Negroni ($20) and the Winston Jug ($35), with the latter featuring both Skinny Jeans and Pink Fit gins. Mocktails are also on offer for those eager to enjoy the taste but not the booze, and all drinks can be paired with a cheese board ($25) or a meat and olive tasting plate ($25).
Customers can also purchase both 200-millilitre ($30) and 700-millilitre ($85–89) takeaway bottles — and you'll receive $10 off the latter if you book in for a tasting. Also included in those 90-minute sessions: either the aforementioned tasting paddle and a G&T (for $30), or a cocktail (for $20).
Now open in a 60s-era brick building on Prospect Street, Winston Quinn Gin's tasting room was originally slated to launch earlier in the year. In fact, it was just one week away from opening when the COVID-19 pandemic hit.
The site has a cosy yet light and airy feel, decor-wise, and it's only open to 20 people at a time at present, in line with Queensland's current restrictions.
And if you're wondering about the distillery's moniker — and its dog logo, which is prominent both on its bottles and in the tasting room — Donsky named the place after her two golden retrievers.