Overview
Brisbane's family-owned Italian bakery does a damn good selection of authentic Italian treats. It first opened in New Farm in 2003, and since moved to Ashgrove and expanded to three locations around the city. The pastry chefs bake breads, cakes and pastries daily and one of our favourites is the cannoli. The Sicilian classic comes in three flavours: vanilla crema, chocolate crema or creamy ricotta. And at $1.35 a pop (for a mini) it would be a crime to not try this tasty and wallet-friendly delicacy.
Photo: Carla Nichiata/Getty Images.
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