Idle
A shuttered shoebox-sized bakery is now inviting customers to take a table in New Farm.
Overview
At the risk of sounding dramatic, the loss of Agnes Bakery was a tragedy for the Fortitude Valley morning crowd. Like true artists, the Anyday Group decided it was time to reinvent its offering in June. Named for the slow and steady pace they want to create, Idle serves favourites from Agnes Bakery alongside an exciting brunch menu in New Farm.
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The breezy 36-seater dining area usually bursts with a patient crowd, minds occupied by the difficult choice between a pie, a sausage roll or any other buttery creations on the large rectangular counter. Behind the counter, rugged loaves of sourdough and shatteringly crisp baguettes stand proud like trophies, seedy bagels and buns dotted between them. Put simply, if it goes into the oven as dough and comes out delicious, they bake it here. Pantry staples that were available at Agnes are also stocked here.
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Good news: Idle has moved beyond viennoiseries and pastries with a fresh dine-in menu. Bold and hearty, the Baghdad Eggs with labne, cumin-infused burnt butter and a flaky flatbread for dipping stand out. Lighter options include house granola, green poached chicken salad and oxheart tomato toast.
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Information
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