Semi-Semi
Stacked toasties to start, fluffy bingsu to finish — this cosy West End spot has both covered.
Overview
Most lunchtimes, Semi-Semi is hard to miss thanks to the line of West End workers ordering gourmet sandwiches and tea. Those with more time on their hands can be spotted seated with a smile and a spoon, digging into a bright stack bingsu, served here in a wide range of flavours.
First documented in the 14th century CE, the fluffy Korean-style shaved ice dessert was traditionally served with sweet red bean (pat-bingsu) or fresh fruit. After American candy arrived in Korea during the Korean War, bingsu evolved, and is now just as commonly topped with ingredients like ice cream, flavoured syrups, condensed milk and more — a tradition Semi-Semi continues by combining classic and modern flavours.
Those who eat with their eyes best prepare for a feast. Shaped like a snow-capped green hill, Forest is a matcha-based bingsu with pearls and red beans served on the side. Coconut, cocoa and earl grey also feature in their own creations, with add-ons including rainbow jelly, lychee popping balls and even granola.
The never-boring sandwich menu starts at $14 with options for every appetite, from lighter meat-free stacks to heartier toasties with fillings like spicy pulled beef and cheesy truffle mushroom. Practice caution with the monthly specials — don't get too attached to limited-time items like a chicken katsu curry, only to find it gone the next month. That's a pain only two bowls of bingsu can cure.
Images: Supplied.
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