• News

    Now Open: Patio Is Rosalie's New Neighbourhood Bar with a Sunny Beer Garden From the Range Brewing Team

    Kicking back here means pairing brews and sunshine in a space inspired by old-school Aussie pubs — and sitting around the fairy light-lit courtyard tree.

  • News

    Ardo's Second Neighbourhood Wine Haven Is Now Pouring in Graceville — and a Hawthorne Bar Is Next

    The City Winery team's new vino empire just keeps expanding, with a third venue in Brisbane's inner east also on the way.

  • Feature

    Good as Gold: How an American Bourbon Maker and Australian Beekeeping Family Came to Work Together

    Two pioneering companies have come together to create the sweetest collaboration we didn’t know we needed. Here's how it happened.

  • News

    Broadbeach's Two-Day Beachside Crafted Beer Festival Returns This Spring with 400-Plus Brews

    More than 50 breweries from across Australia and New Zealand will be pouring their tipples, while Polish Club and Tijuana Cartel lead the music lineup.

  • News

    Beginning with Gin: Three Winning Wintry Cocktails to Make Ahead of World Gin Day

    If you begin with gin and add a few simple three-step cocktail recipes, you've got the makings of a standout lineup of sips this World Gin Day.

  • News

    Tippler's Tap Is Moving Its South Bank Beer Bar to Bigger Digs and Introducing Self-Serve Taps

    The Grey Street venue's "pour your own" system will span 14 self-serve beers and four self-serve cocktails.

Latest Guides
  • News

    Four Pillars Is Doing Bloody Shiraz and Bloody Pinot Noir Gins for 2023 — and Hosting a Midwinter Gin Fest

    What's better than one bloody great gin? Two, plus 15 events celebrating Four Pillars' cult-favourite tipples across Sydney, Melbourne and Brisbane.

  • News

    Coming Soon: Viva La Cali Is Fortitude Valley's New Laneway Bar and Restaurant From the 1st Edition Crew

    Banh mi-inspired tacos, beef tartare with jalapeños and chilli mango coconut slushies are on the menu at this newcomer to California Lane.

  • News

    Coming Soon: Patio Is the Leafy New Neighbourhood Bar Bringing Range Brewing's Beers to Rosalie

    Moga Izakaya & Sushi's former home is set to become an Aussie pub-influenced watering hole with a sunny beer garden.

  • News

    Coming Soon: Carmen Is the New 80-Seater Mexican Restaurant and Tequileria Opening on James Street

    This upcoming addition to Brisbane's inner north will pair poached lobster tacos with small-batch mezcals, plus plenty of agave and tequila cocktails.

  • News

    Coffee Supreme Has Released a Range of Canned Iced Coffee So You Can Stay Caffeinated on the Run

    The three new flavours are ready to be packed into gym bags, picnic baskets and eskies.

  • News

    First Look: Have a Peek at the Revamped Riverland's New Three-Tier Waterfront Deck on Eagle Street

    From Monday, May 22, this waterside spot will officially relaunch after a $3.5-million renovation.

Latest Places
  • News

    The World's Best Barista for 2022 Is Coming to Brisbane to Pour Top-Notch Coffees

    For five days, Melbourne's Axil Coffee and barista Anthony Douglas will be slinging caffeine at Brisbane's InterSection Project on Mary Street.

  • News

    A Melbourne Barista Has Just Been Named Australia's Coffee-Making Champion for 2023

    For the second year in a row, Melbourne's Axil Coffee has been crowned home to the country's best barista.

  • News

    Now Open: Oasis Is the New $10-Million Floating Bar That's Hosting Parties on the Brisbane River

    The three-level party boat can accommodate 500 guests, and has a stacked roster of weekend shindigs locked in until the end of June.

  • News

    There's a New Gin in Town Which All Started Because of a Film Set Friendship

    Papa Salt Coastal Gin is a new addition to the premium Australian gin category with a very recognisable Australian among the group of founders.

  • News

    Riverland Is Relaunching with a Three-Tier Waterfront Deck and New Food Options After a $3.5-Million Revamp

    As well as 800 square metres of new waterside space, there's two new kitchens and a fresh cocktail menu.

  • News

    The Krondorf Wines 2023 Collection Will Have You Sipping the Luxury and Tradition of the Barossa

    Experience the bold, beautiful red wines that are a true expression of the Barossa.

Latest Events
  • News

    Revel Brewing Co Has Launched a Pop-Up Bar Outside Powerhouse Just for Brisbane Comedy Festival

    Until the end of May, this Brisbane brewery is pouring its brews at a third location — which is where you'll find its limited-edition Laughing Lager.

  • News

    Coming Soon: Ardo's Is Opening Its Second Neighbourhood Wine Bar and Bottle Shop in Graceville

    Just months after launching in Newstead, this vino-slinging joint from the City Winery crew is expanding to Brisbane's west.

  • News

    Five Fun Facts to Carry You Through Trivia This World Whisky Day

    We've answered your whisky questions so you can bluff your way through World Whisky Day — and get straight to the sipping.

  • News

    Woolloongabba Might Score a New $1.2-Billion Precinct Across a One-Hectare Stretch of Stanley Street

    Called Station Square, this proposed plan includes a five-star hotel, shops, apartments, housing, green space and reopening the Chalk Hotel.

  • News

    Nundah's 135-Year-Old The Royal Is the Latest Historic Brisbane Pub That's Getting a Hefty Revamp

    The heritage-listed Sandgate Road venue dates back to 1888, and will relaunch in mid-July after a $1.1-million refurbishment.

  • News

    The 86 Club Is Brisbane's New Disco-Inspired Cocktail Pop-Up From Four of the City's Top Bartenders

    Drink-mixing talents from Savile Row, The Gresham and Frog’s Hollow Saloon have teamed up on this new boozy event, which heroes 80s-era cocktails.

  • Feature

    From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide

    If you're a true blue foodie, you should seriously consider getting over to Singapore.

  • Feature

    Embark on a One-of-a-Kind Foodie Holiday Around Singapore

    We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.

  • News

    Coming Soon: Oasis Is the Three-Level Floating Bar That's About to Start Cruising the Brisbane River

    Catering to 500 guests, Brisbane's new $10-million party boat will get sailing by day and night soundtracked by DJs.

  • Guide

    Six of the Most Impressive Restaurant Bars in Australia

    Sure, these venues might be known for their food — but their excellent bar programs make them worthy pitstops for drinks, too.

  • News

    Now Open: Hijinx Hotel Has Launched Its First OTT Brisbane Challenge Room Bar at Chermside

    First came Holey Moley, and now this New York hotel-themed games bar has set up shop at the northside shopping centre.

  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

  • News

    A Sip From Melbourne Distillery The Gospel Was Just Named Australia's Best Whiskey

    The distillery's Straight Rye Whiskey scored big at the International Wine & Spirit Competition, also ranking as the second best rye whisky in the world.

  • News

    Now Open (Again): The Wickham Is Welcoming Brisbanites Back in Following a $3.1-Million Makeover

    The Fortitude Valley pub's latest incarnation includes a weather-proofed beer garden, late-night snacks, monthly drag brunches and a dedicated food menu for dogs.

  • News

    Cocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door

    If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?

  • News

    Edward Street's 168-Year-Old Victory Hotel Has Reopened Under New Management Ahead of a Huge Revamp

    Its heritage facade will remain, but expect an interior transformation under Athena Group, who expect to lodge a development application in 2024.

  • News

    Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter

    The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    Save the Date: Pinot Palooza Is Returning to Its Spring Timing for Its 2023 East Coast Tour

    Australia's pinot parties are back, hitting up Sydney, Brisbane and Melbourne in October.

  • News

    Surfers Paradise's Old Hard Rock Cafe Is Set to Become a 900-Person Brewpub Pouring 4 Pines Beers

    The giant guitar is gone, with a sports bar and brewpub featuring the Gold Coast’s largest island bar taking its place from summer 2024.

  • Feature

    Bartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World

    Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?

  • News

    This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum

    The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

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