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Sydney's Cantina OK! Is Shaking Up Its World-Famous Margaritas at The Calile for One Night Only
Sip limited-edition cocktails made with ingredients from the hotel's rooftop garden at this mezcal-fuelled takeover.
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Donut King Is Marking National Donut Day by Giving Away Free Hot Cinnamon Doughnuts
Celebrate the sweetest day of the year with a freebie fresh from the fryer.
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Brisbane Bars with Games and Activities for When You Want to Do More Than Just Sit Around and Drink
Sip shiraz over 'Scrabble', mash buttons with a brew in your hand or pair cocktails with karaoke — or hurl hatchets.
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Winter Feasting, Sorted: Over 100 Food Events Are on the Menu at 2025's Scenic Rim Eat Local Month
The Winter Harvest Festival is back, alongside a lineup of long lunches, fire-cooked meals, cheesemaking workshops, spirits celebrations and more.
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Baloney's Is Byron Bay's New York-Style Italian Deli — and It's Serving Stacked Sandwiches, Nostalgia and Plenty of Mortadella
With its creative sandwich fillings and nostalgic setting, this breezy new deli is bringing a piece of the Big Apple to the Northern Rivers' food scene.
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Too Good to Go Is the Discount Marketplace for Surplus Restaurant Food That's Now Available in Four Australian Cities
This food waste app will help you save cash and prevent restaurant-quality food from getting dumped in the bin.
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Dine BNE City Is Back for 2025 — and 60-Plus Brisbane Restaurants and Bars Are Serving Up Deals for a Month
Every June, this month-long food and drink festival takes over Brisbane's inner city, complete with specials, banquets, masterclasses and more.
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Coming Soon: Chef Mike McEnearney Is Opening a New Dining Destination in Australia's First-Ever 1 Hotels Site in Melbourne
Supporting the hotel's eco-conscious design with a nature-driven dining venue, From Here by Mike will bring guests closer to their food.
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Coming Soon: Wingstop Is Finally Opening in Australia, Launching Its First Store in Sydney with Over a Hundred More on the Way
The US-based masters of all things sauce and chicken are finally breaking into the Aussie market.
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Flipping the Script: You Can Now Score Exclusive Dining Deals and Discounts by Using DoorDash
It already brings food to your door — and now, DoorDash is giving you very good reason to dine out, with exclusive discounts and rewards for repeat visits.
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Take a Culinary Journey at 35,000 Feet: Virgin Australia Has Launched New Winter Menus for Economy and Business Travellers
These new menus are aiming to demonstrate that quality in-flight food isn't just some pie-in-the-sky expectation.
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Add to Basket: Messina Has Just Dropped Two New Take-Home Flavours — and You Can Only Get Them at Woolworths
Get your spoons ready: Messina has brought two popular fan faves to supermarket shelves — and you can get your hands on them right now.
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Australia's First-Ever 'Star Wars' Cafe Is Popping Up in Melbourne — and Yes, Blue Milk Is on the Menu
As part of its just-launched Lego 'Star Wars' exhibition, Melbourne Museum is also welcoming the best place for a snack and a sip in this very galaxy.
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Coming Soon: Australia's First Hello Kitty Cafe Is Opening in Melbourne — and It's a Colourful Kawaii Wonderland
Strawberry sandos, adorable bento boxes and exclusive merch are coming to this pastel-drenched Sanrio dreamland.
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Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — and 16 Other Australian Eateries Made the List
Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2025 are from Australia, including six in the top 20.
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Now Open: Josh and Julie Niland's Catseye Pool Club Is Your New Excuse for a Hamilton Island Getaway
Located at the also-new The Sundays hotel, this restaurant and bar marks the acclaimed pair's first Queensland venture.
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Now Open: Mt Coot-tha's The Summit Restaurant Is Welcoming Back Diners After a Multimillion-Dollar Revitalisation
This lofty eatery now features a brewpub-style public bar, a dining room and a view-heavy verandah — plus Kym Machin (ex-Urbane) as Head Chef.
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Howard Smith Wharves' Riverside Italian Festival Is Returning for 2025 with Vodka Pasta, Pop-Up Bars and Acclaimed Chefs
Festa Italiana is back for its third year, with chefs Orazio D'Elia, Carmine Guarino and Dean Anning whipping up dishes — and a special Gelato Messina dessert on offer.
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Dan Murphy's Has Named Australia's Best Wines for 2025 — and They're All Under $50
Dan Murphy's new Best in Glass Wine Awards have named 46 winners across 18 categories, including a heap under $20.
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These Australian Restaurants and Hotels Have Been Named Among the Best Newcomers by Conde Nast
Venues in Sydney, Brisbane, Yamba and Melbourne just scored some international recognition on the publication's 2025 Hot List.
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The Best Places in Brisbane to Treat Your Mum on Mother's Day (or Any Day)
Try harder than your favourite sticky dive bar — your mum deserves it, whether she's keen on a riverside Japanese feast, a gin brunch or a sky-high Spanish spread.
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Vivid Food's 2025 Menu Is Jam-Packed, Including Chefs From Michelin-Starred Restaurants and a Celebration of Fire-Based Cooking
If you're most excited about the culinary side of this festival, take note — both the Vivid Chef Series and Vivid Fire Kitchen are on the lineup.
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From Champagne and Oysters to Indulgent High Teas, Here's Where to Spend Quality Time with Your Mum This Mother's Day
Give mum the special treatment she deserves with these champagne-centric offerings around Brisbane.
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Chef and 'White Heat' Author Marco Pierre White Is Returning to Australia for a Three-Day Gold Coast Culinary Residency
The Gold Coast's HOTA, Home of the Arts played host to the kitchen star and restaurateur in 2023 — and now he's coming back.
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You Can Try Every Fine Wine on These Restaurant Menus by the Glass Thanks to 2025's Coravin World Wine Tour
Adding Perth and Noosa to its stops for the first time, this month-long by-the-glass celebration opens rare and diverse wines across the country.
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Coming Soon: Australia's Single O Is Adding Its First-Ever Day-to-Night Venue to Its Growing Lineup of Tokyo Cafes
Add this to your list next time that you head to Japan — Single O's latest outpost will serve coffee cocktails and wine alongside the roastery's acclaimed coffee.
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Coming Soon: Hai Hai Is Bringing Its Ramen to the Other Side of the River Thanks to a New West End Outpost
This Paddington favourite is setting up a second eatery — in a bigger space, with a larger kitchen and boasting an expanded izakaya menu.
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The Gospel of Good Service, According to Small Business Owners Who Know It Best
"How do we provide something different that doesn't have a dollar amount attached to it? That's why service matters."
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West End Favourite The Gunshop Cafe Is Shaking Up Its Menu and Honouring Its History
Here’s what’s new (and what’s never changing) at this West End staple.
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Festive Menus, Live Music and Family-Friendly Feasts: What's On This Easter Long Weekend In Brisbane
Easter is just around the corner, so be the hero of your group chat and get some Easter weekend plans sorted.
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Six Grown-Up Easter Treats to Hunt Down Around Brisbane
You're never too old for this Easter hunt, especially when there's chocolate hot cross cruffins, chocolate eggs melting into fondue and banoffee cocktails to track down and devour.
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Brisbane Has Scored Its Own Isoletto Pool Club So You Can Splash and Sip Seven Levels Up at Queen's Wharf
The one catch: if you're keen to hit up the three infinity pools, then tuck into the resort-style menu and knock back cocktails, you'll need to be a guest at The Star Grand Hotel.
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Now Open: Marble Korean Steakhouse Is the Sizzling New Addition to Portside Wharf for BBQ and Beef Lovers
This new Hamilton restaurant is aiming to elevate the Korean BBQ experience, with help from premium wagyu cuts, wine flights and a cocktail bar.
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Now Open: The Beaumont Is the New Rooftop Beer Garden That's Taken Over Birdees' Old Fortitude Valley Digs
If you're keen on Milo cocktails, crocodile and lemon myrtle spring rolls, and Vegemite fries from Brisbane's latest sky-high venue, head to Gipps Street.
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Lune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds
You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.
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Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink
At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.
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The Highball Life: Get Familiar with One of Japan's Most Refreshing Drinks
Whisky, soda, ice and citrus. It sounds simple, but the whisky highball has serious depth. And right now, it’s having a moment.
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Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
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Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
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Now Open: Melbourne-Born Seafood Joint Krabby's Crab Boil Has Launched Its First Brisbane Outpost at The Barracks
Louisiana-style seafood boils are now on the menu in Hog's Breath Cafe's old Petrie Terrace location, joining the precinct's new lineup of eateries.
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Now Open: Shane Delia's Debut Brisbane Restaurant Layla Is Pairing Middle Eastern Influences with Queensland Produce
"I'm honoured to open Layla as my first venture in Brisbane, a city that is continually showing ambition as a vibrant new culinary destination in Australia," said the Melbourne-based chef.
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Coming Soon: Serving Up Milo Cocktails and Vegemite Fries, The Beaumont Beer Garden Is Fortitude Valley's Next Rooftop Hangout
Launching in early April 2025, this new addition to Gipps Street takes inspiration from The Great Dividing Range — and classic Aussie pubs.





























































































































































































































































































































































































































































































































































