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Nine Cosy Spots to Eat, Drink and Embrace Winter Across South East Queensland — Comfort Food and Boozy Hot Chocolate Included
Whether you're planning a date night, a weekend catch-up or a wintery group hang, these spots are dialling up the atmosphere — and the temperature.
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Steam Secrets: We Asked a Barista How to Make the Most of Plant-Based Milk
World Barista Champion Anthony Douglas shares his expert advice on steaming, pairing and getting the best out of plant-based milks.
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Skrewed Classics: How to Give Your Favourite Cocktails a Peanut Butter Twist
From an old fashioned to an espresso martini, here are seven classic cocktails that taste better with peanut butter whiskey.
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Massimo Restaurant & Bar Is Celebrating the Return of Ekka with an Elevated Strawberry Sundae Topped with Fairy Floss
Drawing inspiration from the showground icon, this special strawberry sundae balances old-world nostalgia with a touch of sophistication.
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A Beginner's Guide to Rice Vodka
As drinks go, few are as (literally) polished as rice-based vodka.
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Shane Delia's Layla Has Launched Spice & Sound Sessions Every Sunday, Featuring Outdoor Hibachi Grilling and Live DJ Sets
Round out the weekend at the renowned chef's debut Brisbane restaurant, headlined by forward-thinking Middle Eastern flavours and sun-kissed tunes on the terrace.
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Coming Soon: The Tassis Group Is Bringing Aunty to Fortitude Valley, Featuring Cantonese-Inspired Cuisine and Banquet Dining
Focused on Cantonese-inspired cuisine that's "both respectful and revolutionary," this forthcoming destination is the latest in a flurry of Tassis Group openings.
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Honouring Hakumai
What does quality vodka and high-end sushi have in common? A humble, but high end grain.
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"Rice is Like Pasta to Italians, It's in Our Soul": Honouring Hakumai with Chef Hajime Horiguchi
Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.
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The Sunshine Coast Hinterland Has a New Farm-to-Table Destination with the Arrival of Ethos at the Alsahwa Estate
Aiming to transform this patch of abundant farmland into a productive agritourism destination, hatted chef Sophie Phipps is guiding a new restaurant's purpose-driven, farm-to-table cuisine.
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Honouring Hakumai: Head Chef Akira Horikawa's Take on Omakase Dining, White Rice and the Pursuit of Perfection
Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.
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Now Open: The Family Behind Merlo Coffee Continues Its Legacy in Bowen Hills with the Arrival of Milano Bakehouse
Best-known for its coffee roasting traditions, the Merlo family is expanding into European-influenced baked goods for its next venture.
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Birdees Is Back After a Five-Year Hiatus, Bringing an Elevated Nightclub Experience to the Beaumont Beer Garden
The hole left behind by this storied venue's closure is now filled, with its triumphant return offering a more grown-up experience celebrating music culture.
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Now Open: For the First Time Ever in Australia, You Can Get Sipping, Snacking and Rollerskating at the Malibu Barbie Cafe
Let's go party: this two-storey spot has popped up in Melbourne with a roller rink and a Ken-themed bar slinging cocktails.
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Gelato Messina and Tony's Chocolonely Have Collabed on a Super Gooey Bake-At-Home Cookie Pie Perfect for Cold Winter Nights
Available from early July, stores nationwide will also serve single-serve portions and a limited-edition gelato scoop.
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The Diageo World Class Finals Will See the Country's Eight Best Bartenders Shaking and Stirring for Their Chance to Represent Australia on the Global Stage
The Diageo World Class national final returns this month — and the winner will go on to represent Australia against the world's best in Toronto later this year.
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Esteemed Winemaker Maxwell Wines is Heading to C'est Bon Restaurant to Collab on a One-Night-Only Culinary Experience
Four snacks and four courses, paired with some of South Australia's finest wines, await diners at this one-off culinary experience.
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Hot Fellas Bakery From 'And Just Like That...' Is Popping Up in Australia to Serve Free Sweet and Savoury Treats for One Weekend Only
If you're in Sydney on the last weekend of June, you can head to this usually fictional spot IRL — Vegemite babka and Golden Gaytime cream puffs are on the menu.
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Blute's Bar Is Picking Up Where The Bearded Lady Left Off, Adding Live Music to Its Late-Night Karaoke Sing-Alongs
Guided by two top-notch music programmers, expect gigs five nights a week featuring diverse genres and underrepresented voices.
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Now Open: Brisbane Southside Mainstay the Mansfield Tavern Has Reopened Following a Complete Renovation
Having recently celebrated its 50th anniversary, this storied pub has got a brand-new look and feel that readies it for a fresh era.
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Coming Soon: The Malibu Barbie Cafe Is Popping Up in Australia for the First Time, Complete with a Cocktail-Slinging Ken-Themed Bar
The Social Quarter at Chadstone in Melbourne is hosting this Barbie hangout from the end of June 2025 until summer 2026.
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Now Open: The Force Is Strong with Australia's First-Ever 'Star Wars' Cafe, Which Is Serving Up Blue Milk at Melbourne Museum
The 'Star Wars' Galactic Cafe is designed to look like a Corellian Star Cruiser — and green burgers, Chewbacca cookies and dessert space stations are also on the menu.
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Where To Eat, Play And Stay During Vivid Sydney
Fiery kitchens and underground gigs—the city comes alive during Vivid Sydney.
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Mark Portugal Day with a Free Feed as Oporto Gives Away 10,000 Flame-Grilled Chickens to Celebrate
Say obrigado this Dia De Portugal, as each participating store hands out free chickens — first come, first served.
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Give the Gift of Free Beer as Heaps Normal's Karma Cases Campaign Invites Customers to Support Their Favourite Venues
Do a good deed for your go-to venue and help others avoid a dreaded hangover.
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Sydney's Cantina OK! Is Shaking Up Its World-Famous Margaritas at The Calile for One Night Only
Sip limited-edition cocktails made with ingredients from the hotel's rooftop garden at this mezcal-fuelled takeover.
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Donut King Is Marking National Donut Day by Giving Away Free Hot Cinnamon Doughnuts
Celebrate the sweetest day of the year with a freebie fresh from the fryer.
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Guide
Brisbane Bars with Games and Activities for When You Want to Do More Than Just Sit Around and Drink
Sip shiraz over 'Scrabble', mash buttons with a brew in your hand or pair cocktails with karaoke — or hurl hatchets.
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Winter Feasting, Sorted: Over 100 Food Events Are on the Menu at 2025's Scenic Rim Eat Local Month
The Winter Harvest Festival is back, alongside a lineup of long lunches, fire-cooked meals, cheesemaking workshops, spirits celebrations and more.
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Baloney's Is Byron Bay's New York-Style Italian Deli — and It's Serving Stacked Sandwiches, Nostalgia and Plenty of Mortadella
With its creative sandwich fillings and nostalgic setting, this breezy new deli is bringing a piece of the Big Apple to the Northern Rivers' food scene.
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Too Good to Go Is the Discount Marketplace for Surplus Restaurant Food That's Now Available in Four Australian Cities
This food waste app will help you save cash and prevent restaurant-quality food from getting dumped in the bin.
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Dine BNE City Is Back for 2025 — and 60-Plus Brisbane Restaurants and Bars Are Serving Up Deals for a Month
Every June, this month-long food and drink festival takes over Brisbane's inner city, complete with specials, banquets, masterclasses and more.
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Coming Soon: Chef Mike McEnearney Is Opening a New Dining Destination in Australia's First-Ever 1 Hotels Site in Melbourne
Supporting the hotel's eco-conscious design with a nature-driven dining venue, From Here by Mike will bring guests closer to their food.
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Coming Soon: Wingstop Is Finally Opening in Australia, Launching Its First Store in Sydney with Over a Hundred More on the Way
The US-based masters of all things sauce and chicken are finally breaking into the Aussie market.
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Flipping the Script: You Can Now Score Exclusive Dining Deals and Discounts by Using DoorDash
It already brings food to your door — and now, DoorDash is giving you very good reason to dine out, with exclusive discounts and rewards for repeat visits.
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Take a Culinary Journey at 35,000 Feet: Virgin Australia Has Launched New Winter Menus for Economy and Business Travellers
These new menus are aiming to demonstrate that quality in-flight food isn't just some pie-in-the-sky expectation.
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Add to Basket: Messina Has Just Dropped Two New Take-Home Flavours — and You Can Only Get Them at Woolworths
Get your spoons ready: Messina has brought two popular fan faves to supermarket shelves — and you can get your hands on them right now.
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Australia's First-Ever 'Star Wars' Cafe Is Popping Up in Melbourne — and Yes, Blue Milk Is on the Menu
As part of its just-launched Lego 'Star Wars' exhibition, Melbourne Museum is also welcoming the best place for a snack and a sip in this very galaxy.
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Coming Soon: Australia's First Hello Kitty Cafe Is Opening in Melbourne — and It's a Colourful Kawaii Wonderland
Strawberry sandos, adorable bento boxes and exclusive merch are coming to this pastel-drenched Sanrio dreamland.
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Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — and 16 Other Australian Eateries Made the List
Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2025 are from Australia, including six in the top 20.
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Now Open: Josh and Julie Niland's Catseye Pool Club Is Your New Excuse for a Hamilton Island Getaway
Located at the also-new The Sundays hotel, this restaurant and bar marks the acclaimed pair's first Queensland venture.
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Now Open: Mt Coot-tha's The Summit Restaurant Is Welcoming Back Diners After a Multimillion-Dollar Revitalisation
This lofty eatery now features a brewpub-style public bar, a dining room and a view-heavy verandah — plus Kym Machin (ex-Urbane) as Head Chef.











































































































































































































































































































































































































































































