Overview
Forget flame-grilled, British company Bompas & Parr are taking the backyard barbecue to new, hardcore heights — using molten lava.
Experts in curating spectacular culinary experiences that go beyond the wildest dreams of Willy Wonka himself, Bompas & Parr one-upped Sydney's last New Year's display with the world's first edible fireworks in London. This year, they're forecast to trump our favourite summer pastime, the age old Australian barbecue. We can't help but be impressed.
The duo teamed up with lava expert Professor Robert Wysocki from New York's Syracuse University to learn how to transform billion-year-old basalt into magma that would cook a nice T-bone at 1350 degrees. Experiments like this one have ensured the pair have honed their charring technique to perfection. Now, Bompas & Parr are offering British diners the chance to host the ultimate summer barbecue.
Apart from the five-tonne furnace for those lava-seared steaks, the company will provide designers to makeover the venue, invitations hand carved from volcanic rock and lava-heated hot tubs in which to enjoy cocktails. Plus, they promise a weird and wonderful soundscape fusing real-time volcanic frequencies from around the world with more conventional tunes.
The catch to getting Bompas & Parr barbecuing in your own backyard? You'll need a minimum of 500 friends to join you. But come on, though that may seem a little high and possibly saddening, who wouldn’t want to go to this barbecue-to-end-all-barbecues?
