All-You-Can-Eat Satay Night

Overview

Add satay skewers to the list of things that no one has ever eaten just one of. There's something about those meat pieces on a stick that screams "eat more now!" — and your tastebuds know it. Also well aware: South Bank's Ma Pa Me, which is doing bottomless satay evenings once a month.

Your destination: Little Stanley Street. What you'll be eating: non-stop satay skewers for two hours. Those sticks will come filled with chicken, pork, squid and tofu, as finished over charcoal on a traditional hibachi grill — and they won't stop hitting your plate until your session is up.

The full all-you-can-eat lineup spans chicken satay with peanut sauce, pork satay with spicy tamarind sauce, squid satay with sambal ulek and tofu satay with sweet chilli sauce, plus fried rice, acar, garlic crackers and stir-fried kailan as sides.

The dates to lock in your diary: the first Tuesday of every month, starting at 5pm (so, June 7, July 5, August 2, September 6 and October 4, with the event then returning in 2023). And all that satay will only cost you $30.

If you're keen on drinks, too, that's extra — with yuzu sours, Thai-style margaritas and Asian craft beers on the menu.