Australia's Most Sustainable Beer Dinner
Two courses. Four beers. As little environmental impact as possible.
Overview
Enjoying a few brews shouldn't cost the earth — not just in terms of price, but in environmental impact. So when Helios Brewing Company opened up on Yerongpilly, they ensured minimising waste, maximising efficiency and reducing their ecological footprint was part of their setup. And when it came to participating in a Brewsvegas dinner, they did the same.
Taking place from 6.30pm on March 13, Australia's Most Sustainable Beer Dinner will pair four Helios brews with an environmentally sustainable menu, as whipped up by The Embassy's hatted head chef Rob Campbell. On offer: Tasmanian salmon, Sunshine Coast duck, scotch ale, chocolate stout and more, plus zero feelings of environmental guilt.
Information
Trending
Today
News
Restaurants
Bars
Events
- CP Picks: Aussie Summer Essentials — The Things We're Packing, Wearing and Using All Season Long
- CP Picks: The Editor's Gift Guide —What the CP Team Is Giving (and Hoping to Receive)
- CP Picks: The Best Gifts for Arts Lovers — From Gallery Prints to Music Gigs
- CP Picks: The Best Gifts for People Who Are Never Home — According to Travel Writers
- CP Picks: From Hot Sauce to Handblown Glasses — Small-Batch Gifts for Big Foodies
- Twenty-Five Exceptional Films by Indigenous Australian Filmmakers That You Can Stream Right Now