Food & Drink

Bacchus Truffle Degustation

A decadent dinner serving up five courses of truffled goodness.
By Sarah Ward
July 02, 2018

Tuesday, June 26, 2018 - Saturday, August 4, 2018

Tuesday, June 26 - Saturday, August 4, 2018

Bacchus

9 Glenelg Street, South Bank
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There's treating yo'self, and then there's treating yo'self. On one side sits grabbing a sneaky doughnut on your way home from work; on the other, taking yourself out for a five-course truffle degustation dinner. Just as everyone deserves the former every once in a while, everyone should get to enjoy the latter, too — even if it's a limited-time-only kind of deal.

If you want to indulge in a hefty Truffle Degustation dinner, Bacchus has the goods, but only until August 4. For $179 for food only and $269 with added free-flowing Savatere Pinot Noir, you can eat your way through the truffliest meal you've ever eaten (and convince yourself that truffliest is a word).

Free-range 64-degree egg with truffles; parmesan risotto with truffles; beef with smoked eggplant, camel cheese and truffle  — yes, that's some of what you'll be devouring. To top it all off, there's also chocolate and truffle ice cream. You'll think you're in truffle heaven.

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